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Orecchiette with tomato and burrata cheese

How to Cook Recipes Orecchiette with tomato and burrata cheese using 7 ingredients and 3 steps

Orecchiette with tomato and burrata cheese - Rossella Rago and Nonna Romana are making homemade orecchiette pasta with tomato sauce and burrata. Follow us on: Orecchiette with Tomato & Basil and Burrata. Add the Burrata on top of the pasta and slice it open. This recipe for orecchiette with burrata, tomatoes and almond pesto is as close to the Italian coast as it gets (short of heading there ourselves). OK, that last part might not be true…but Katie Parla's recipe for orecchiette with burrata, tomatoes and almond pesto from her new cookbook, Food of.

Orecchiette with tomato and burrata cheese

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You can cook Orecchiette with tomato and burrata cheese using 7 ingredients and 3 steps. Here is how you achieve that.

Ingredients make Orecchiette with tomato and burrata cheese

  1. It's 400 g orecchiette pasta.
  2. It's 2 small burrata.
  3. It's 1 small onion.
  4. You need 1 tin tomato pulp.
  5. You need Basil.
  6. Prepare Oil.
  7. Prepare Cheese.

Orecchiette with tomato and burrata cheese instructions

  1. Start with the tomato and onion sauce. Slice the onion, soften them in the olive oil and then add the tinned tomatoes with a quarter of a glass of water and a pinch of salt. Cook gently for about 20 min..
  2. Slice the basil and add it just a couple of minutes before the tomato sauce is cooked. Add the tomato sauce to the pasta, add some parmesan cheese and mix together..
  3. Plate the pasta up and put on the top half of the burrata cheese and garnish with a basil leaf..

Orecchiette with tomato and burrata cheese - Tomatoes & Burrata from Barefoot Contessa. Cut each ball of cheese in half… Cut each tomato in half through the stem end and distribute them around the burrata. The brie cheese acts as a creamy sauce when melted by the warm pasta. Orecchiette are formed by kneading the dough, letting it rest, then breaking off portions to roll Drain pasta and add to tomatoes, folding both together. Add some pasta water if needed for moistening. When arugula has just wilted, season dish with salt and pepper. Serve with a dusting of cheese. Thank you and good luck