Tuna steak with cucumber guacamole

How to Cook Recipes Tuna steak with cucumber guacamole using 14 ingredients and 3 steps

Tuna steak with cucumber guacamole - Either at the next BBQ or for a light dinner, the tuna steak is a nice idea to serve. The dip can also be served as a vegetarian dip. Wash cucumber, halve, and finely dice. For the guacamole, halve avocados and remove pit and flesh. Season the tuna fillets with salt and pepper, rub with oil, and fry in a nonstick pan set over high heat.

The perfect no-reheat meal prep lunch for summer!

Meanwhile, to make the guacamole, combine all the ingredients in a medium-sized bowl, making sure to mix through the lemon well so that the avocado doesn't turn brown.

You can have Tuna steak with cucumber guacamole using 14 ingredients and 3 steps. Here is how you achieve it.

Ingredients cook Tuna steak with cucumber guacamole

1. You need tuna fillet (sushi-grade).
2. It's avocados.
3. Prepare cucumber.
4. It's red onion.
5. You need garlic.
6. It's cilantro.
7. Prepare jalapeños.
8. It's lime juice.
9. Prepare orange juice.
10. It's cumin.
11. Prepare Salt.
12. You need Pepper.
13. You need lemon (juice) for serving.
14. You need Olive oil for greasing.

Tuna steak with cucumber guacamole step by step

1. Peel the onion and garlic and finely chop. Chop cilantro, half jalapeños, remove seeds, and finally chop. Wash cucumber, halve, and finely dice. For the guacamole, halve avocado and remove pit and flesh. Transfer half of the flesh to the bowl and mash. Mix with lime juice and orange juice until creamy. And onion, cilantro and jalapeños and mix to combine. Season with garlic, cumin and salt to taste..
2. Dice remaining avocado and fold into guacamole with cucumber..
3. Season the tuna fillets with salt and pepper, rub with oil and fry in a non stick pan set over high heat. Fry for approx 30-60 seconds on each side for a rare seared steak. Serve immediately with a side of the guacamole, a sprinkle of lemon juice and a drizzle of olive oil. Enjoy!.

Tuna steak with cucumber guacamole - This Vietnamese grilled tuna with nuoc cham cucumber salad recipe is flavored with a spicy Asian dressing. Tuna is an expensive investment for dinner, so it's important to pick a cut that's both fresh and delicious. If steaks have been pre-cut, look for flesh that is moist, translucent, and shiny. Serve a simple steak dinner topped with a peppery veggie-and-cheese relish. Pepperoncini peppers are yellow, wrinkled, and slightly spicy; we use both the chopped pickled pepper and pickling liquid to flavor the crunchy relish. Green Stuff (Cucumber Guacamole). this link is to an external site that may or may not meet accessibility guidelines. Add avocado, lemon juice, Worcestershire sauce, butter, and salt and process until pureed. Thank you and good luck