Many Splendored Guacamole from 'Beat That' by Ann Hodgman
How to Making Recipes Many Splendored Guacamole from 'Beat That' by Ann Hodgman using 18 ingredients and 5 steps
Many Splendored Guacamole from 'Beat That' by Ann Hodgman -
You can cook Many Splendored Guacamole from 'Beat That' by Ann Hodgman using 18 ingredients and 5 steps. Here is how you cook that.
Ingredients make Many Splendored Guacamole from 'Beat That' by Ann Hodgman
- Prepare ripe Hass avocados.
- It's lemon juice.
- Prepare chopped scallions / spring onions - green part.
- Prepare garlic, finely chopped.
- It's jalepenos, deseeded and finely chopped.
- You need tomato, deseeded and chopped.
- Prepare sour cream.
- Prepare Worcestershire sauce.
- You need olive oil.
- Prepare white wine vinegar.
- You need ground cumin.
- It's chilli powder.
- Prepare salsa.
- You need Monteray Jack cheese, grated / shredded.
- Prepare finely chopped chorizo / kielbasa sausage.
- It's tequila.
- You need freshly chopped cilantro / coriander.
- Prepare salt.
Many Splendored Guacamole from 'Beat That' by Ann Hodgman step by step
- Roughly chop the avocados in a large bowl then mash half of the chunks.
- Add the rest of the ingredients in order, stirring lightly after each addition.
- Serves around 5 cups / 10 people.
- This is seriously delicious! I wish I'd written it!! Credit to Ann Hodgman.
- To make this safe for Jack I used Violife vegan cheese in place of the Monteray and Alpro coconut yogurt in place of the soured cream.
Many Splendored Guacamole from 'Beat That' by Ann Hodgman - Thank you and good luck