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Many Splendored Guacamole from 'Beat That' by Ann Hodgman

How to Making Recipes Many Splendored Guacamole from 'Beat That' by Ann Hodgman using 18 ingredients and 5 steps


Many Splendored Guacamole from 'Beat That' by Ann Hodgman -

Many Splendored Guacamole from 'Beat That' by Ann Hodgman

You can cook Many Splendored Guacamole from 'Beat That' by Ann Hodgman using 18 ingredients and 5 steps. Here is how you cook that.

Ingredients make Many Splendored Guacamole from 'Beat That' by Ann Hodgman

  1. Prepare ripe Hass avocados.
  2. It's lemon juice.
  3. Prepare chopped scallions / spring onions - green part.
  4. Prepare garlic, finely chopped.
  5. It's jalepenos, deseeded and finely chopped.
  6. You need tomato, deseeded and chopped.
  7. Prepare sour cream.
  8. Prepare Worcestershire sauce.
  9. You need olive oil.
  10. Prepare white wine vinegar.
  11. You need ground cumin.
  12. It's chilli powder.
  13. Prepare salsa.
  14. You need Monteray Jack cheese, grated / shredded.
  15. Prepare finely chopped chorizo / kielbasa sausage.
  16. It's tequila.
  17. You need freshly chopped cilantro / coriander.
  18. Prepare salt.

Many Splendored Guacamole from 'Beat That' by Ann Hodgman step by step

  1. Roughly chop the avocados in a large bowl then mash half of the chunks.
  2. Add the rest of the ingredients in order, stirring lightly after each addition.
  3. Serves around 5 cups / 10 people.
  4. This is seriously delicious! I wish I'd written it!! Credit to Ann Hodgman.
  5. To make this safe for Jack I used Violife vegan cheese in place of the Monteray and Alpro coconut yogurt in place of the soured cream.

Many Splendored Guacamole from 'Beat That' by Ann Hodgman - Thank you and good luck