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Guacamole raisin peanuts POHA

How to Making Recipes Guacamole raisin peanuts POHA using 16 ingredients and 5 steps

Guacamole raisin peanuts POHA - This simple guacamole dip is our favorite appetizer! A truly great guacamole recipe made the real Mexican way starts with an onion, chilli, coriander/cilantro paste before adding the avocado. First timers can never pick why this guacamole recipe tastes so good. They just know it's way better than the usual! Also known as Beaten rice Peanuts pakoda Recipe, Poha Moongfali Pakoda, Poha Seengdana Pakora, Pohe Pakoda Recipe.

Guacamole raisin peanuts POHA

The softness of idli lies in the selection of rice and black gram (Ulunthu/Urad dhal).

Everybody have their own way of making idly as well as different proportion.

You can cook Guacamole raisin peanuts POHA using 16 ingredients and 5 steps. Here is how you cook that.

Ingredients make Guacamole raisin peanuts POHA

  1. You need rinsed poha.
  2. You need big chopped onion.
  3. Prepare green chilli optional.
  4. Prepare Few soaked raisins.
  5. It's guacamole.
  6. You need Few peanuts optional.
  7. It's curry powder.
  8. Prepare salt.
  9. You need red chili powder.
  10. Prepare tsp black pepper.
  11. It's turmeric.
  12. Prepare tsp chaat masala.
  13. It's tsp cumin seeds.
  14. Prepare tsp mustard seeds.
  15. Prepare tsp coriander powder.
  16. Prepare tsp garam masala.

Guacamole raisin peanuts POHA instructions

  1. Rinse poha one time.and soak raisins for 1 hr at least.
  2. Roast cumin seeds and mustard seeds and green chilli then add chopped onion.
  3. After saute them add all the spices and nuts then cook for 1 to 2 minutes to make flavor.
  4. Now add rinsed poha and guacamole and just mix well for 1 minute.no need to cook more than 2 minutes and enjoy after sprinkling lemon drops.
  5. Stay safe stay healthy stay happy.

Guacamole raisin peanuts POHA - If you like more peanuts If you like, you can add cashews and raisins as well. For the variation, skip the citric acid and add. Pea guacamole keeps its bright hue in the fridge for a few days without turning brown around the edges. A good dose of lime juice helps this cause. This dish, a collaboration between ABC Cocina's chef-owner, Jean-Georges Vongerichten, and his chef de cuisine, Ian Coogan. Poha Chivda is a very common and popular snack in Maharasthra and Karnataka. It is a low fat snack and also is very easy to prepare at bill. Thank you and good luck