Juicy roasted chicken with chips & plantain and guacamole

Steps Cook Recipes Juicy roasted chicken with chips & plantain and guacamole using 20 ingredients and 8 steps

Juicy roasted chicken with chips & plantain and guacamole - Place chicken in a roasting pan, and season generously inside and out with salt and pepper. Some flour with the oils, then chicken broth and all the browned bits from the pan and juices from carving. Roast chicken is supposed to be easy. It's not like you need new technology or fancy schmancy ingredients.. Chicken and chips, whether it's grilled, sautéed, baked or roasted is a hot-favorite snack tsp of oil, hence you can enjoy eating and delight your taste buds with brilliant chips and chicken made coated with a mildly spiced batter and air-fried making them crisp on the outer side and soft and juicy inside.

Place the chicken on a rack in a roasting pan (for extra juicy breast place breast side down on rack).

Pour the low-sodium chicken broth into bottom of the roasting pan (keeps drippings from burning and makes a good base for gravy).

You can have Juicy roasted chicken with chips & plantain and guacamole using 20 ingredients and 8 steps. Here is how you achieve it.

Ingredients cook Juicy roasted chicken with chips & plantain and guacamole

1. You need Chicken laps.
2. You need Chips.
3. It's Plantain.
4. You need Lettuces.
5. You need Avocado.
6. Prepare Fresh tomatoes.
7. Prepare Lime.
8. It's Onion.
9. You need Sardines.
10. You need Salt.
11. You need Maggi.
12. It's Black pepper.
13. You need Red chili pepper.
14. It's Mixed spice.
15. It's Fresh Basil.
16. You need Curry.
17. You need thyme.
18. Prepare Garlic paste.
19. It's Oil.
20. Prepare Mayonnaise.

Juicy roasted chicken with chips & plantain and guacamole step by step

1. In a bowl mix garlic, thyme, curry,basil,mixed spice, red and black pepper, maggi,salt,diced onions,lime juice and oil mix all together to form a paste.
2. Wash and clean chicken then rub the chicken in paste and marinate as long as you desire.
3. Pre heat the oven then spread foil paper on the baking tray place the marinated chicken on d foil add more paste do chicken is well coated and roast.
4. For Guacamole; in a bowl cut d avocado into d bowl.
5. Dice some tomatoes and onions and mix into the avocado.
6. Add the fish from d sardine without using the oil.
7. Add some mayonnaise into the mixture and mix till it come together into a paste and not too thick or too light in paste will do so well.
8. Place into the refrigerator and allow to chill or sever as you want.

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