Chinese XO Sauce Minced Pork with vermicelli glass noodles

Steps Cook Recipes Chinese XO Sauce Minced Pork with vermicelli glass noodles using 14 ingredients and 3 steps

Chinese XO Sauce Minced Pork with vermicelli glass noodles -

You can have Chinese XO Sauce Minced Pork with vermicelli glass noodles using 14 ingredients and 3 steps. Here is how you cook it.

Ingredients make Chinese XO Sauce Minced Pork with vermicelli glass noodles

1. Prepare 1 vermicelli glass noodles.
2. Prepare 200 g minced pork.
3. You need Pork Seasoning.
4. It's 1 tsp soya sauce.
5. Prepare dash sugar.
6. You need 1 tsp white pepper.
7. It's 1/2 chicken powder.
8. You need Pan Frying Process.
9. Prepare Oil.
10. It's 1 tsp garlic.
11. It's 1 capful of ShaoHing Wine.
12. Prepare 2 spoonful XO sauce.
13. You need 20 ml water.
14. It's spring onions.

Chinese XO Sauce Minced Pork with vermicelli glass noodles instructions

1. Ingredients. Add Seasonings to Pork then set aside. Ready the pan Mid Heat, add oil and garlic for 30 secs. Throw in the pork and give it a good stir until half cooked add in the ShaoHing Wine, then 1 spoonful of XO sauce, stir then add vermicelli with 20ml water..
2. Stir until the noodles cook if still a bit hard add in more water. Mix well then taste test. Add more seasoning if needed. Add spring onions and mix well with heat off..
3. Place another Spoonful of XO sauce for garnish. Serve Hot. Done!.

Chinese XO Sauce Minced Pork with vermicelli glass noodles - Thank you and good luck