My Tomato + Basil Bruschetta Stuffed Mushrooms 🥰

How to Making Recipes My Tomato + Basil Bruschetta Stuffed Mushrooms 🥰 using 8 ingredients and 5 steps

My Tomato + Basil Bruschetta Stuffed Mushrooms 🥰 -

You can cook My Tomato + Basil Bruschetta Stuffed Mushrooms 🥰 using 8 ingredients and 5 steps. Here is how you cook that.

Ingredients cook My Tomato + Basil Bruschetta Stuffed Mushrooms 🥰

1. It's Mushrooms Large button take the stork out the middle.
2. It's Garlic Granuals.
3. It's Soft Cheese.
4. Prepare basil leaves chopped.
5. It's little plum tomatoes diced tiny pieces.
6. You need Balsamic vinegar.
7. You need sweet peppers chopped(I used jalapenos instead).
8. It's little bunch fresh parsley.

My Tomato + Basil Bruschetta Stuffed Mushrooms 🥰 instructions

1. Mix the cheese with the chopped Basil, balsamic vinegar, and a little black pepper. I added the basil and Garlic in the mushroom first balsamic vinegar at the end share on each one. But I think mixing it together is better..
2. Add the mushrooms in a non stick pan and brown the tops a little of the mushrooms. Then turn them over so they are upright. Turn down to Simmer.
3. Next with a tsp add the soft cheese mix then the bits of tomatoes and the sweet peppers or (Jalapenos as my daughter wanted.).
4. Simmer with lid on.
5. Add a little black pepper on top of each then add a lid for 3 minutes. Add to serving dish sprinkle over the balsamic vinegar. I added some grilled Haloumi with it..

My Tomato + Basil Bruschetta Stuffed Mushrooms 🥰 - Thank you and good luck