Pani puri bruschetta

Steps Cook Recipes Pani puri bruschetta using 33 ingredients and 14 steps

Pani puri bruschetta - Pani puri is a favorite snack of many folks and ours too. with so many bursts of tastes and flavors in your mouth. In this video I will tell you all the. Pani puri recipe with step by step photos. Pani puri is a popular street food of India, where Pani puri is a favorite chaat snack of many folks and ours too. With so many bursts of tastes and flavors in your.

How to make pani puri - with homemade puri, sweet chutney, pani puri pani from scratch.

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You can have Pani puri bruschetta using 33 ingredients and 14 steps. Here is how you cook it.

Ingredients make Pani puri bruschetta

1. Prepare green paste:.
2. You need green chillies.
3. Prepare mint leaves.
4. You need coriander leaves.
5. Prepare pani puri masala.
6. It's Water.
7. You need lemon juice.
8. You need green gel colour (optional).
9. Prepare the bread dough:.
10. It's ingredients-.
11. You need fine semolina (chiroti rava).
12. Prepare all purpose flour (maida).
13. You need instant yeast.
14. You need sugar.
15. It's Salt.
16. You need ingredients:.
17. It's lukewarm water.
18. Prepare olive oil.
19. Prepare green paste.
20. It's white sesame seeds.
21. You need topping:.
22. You need medium sized potatoes boiled and smashed.
23. It's boiled and smashed black chickpeas.
24. Prepare red chilli powder.
25. You need red chilli flakes.
26. It's chaat masala.
27. It's pani puri masala.
28. Prepare thick mithi chutney.
29. You need Salt.
30. You need garnishing:.
31. You need Thick mithi chutney.
32. It's Green chutney.
33. It's boiled black chickpeas.

Pani puri bruschetta step by step

1. For the green paste: Take all the ingredients for green paste in a mixture jar and churn in to a smooth paste..
2. For the bread dough: Take all the dry ingredients in a mixing bowl. Mix everything well and divide it into equal two parts..
3. To one part add the green paste and some lukewarm water to knead the dough. Knead the dough by stretch and fold method for 2-3 minutes. Now add around 2 tbsp oil and again knead for 8-9 minutes by stretch and fold method. Keep the dough in a greased bowl, covered with a lid in a warm place till it doubles in size..
4. Similarly knead the dough with the remaining dry ingredients, using the lukewarm water that is left. Keep it aside covered till it becomes double in size..
5. Generally the first proofing takes about an hour..
6. Now punch the air out of both the dough. Knead them for about 2 minutes each..
7. Now spread the white dough over a cling film into a rectangle shape matching to the size of the bread tin. Now apply water on it and then roll out the green dough on the white one gently. Start rolling the dough tightly from one end by pinching properly..
8. Roll the dough completely and pinch it properly. Now in a greased tin sprinkle half of the sesame seeds and then place the rolled dough on it. Sprinkle the remaining sesame seeds on the top..
9. Have a round bread mould have used that. Meanwhile preheat the oven at 200°C. When the dough reaches the rim of the tin bake the bread loaf for 50 minutes at 200°C. Once out of the oven open the tin and brush it with olive oil. Remove the bread after 2 minutes..
10. Let it cool on wire rack and then slice it after 3-4 hours..
11. For the topping: In a mixing bowl take all the ingredients of the toppings. Mix them properly..
12. Now toast the pani puri flavoured bread on a nonstick pan using butter. Flip the toasted side and spread the toppings on it..
13. When the bottom side gets toasted again flip and roast the topping for sometime..
14. Before serving drizzle the thick mithi chutney on it and in the centre keep the green chutney. Finally top it with a boiled black chickpea. Similarly garnish all the bruschetta. Serve them hot..

Pani puri bruschetta - They are served filled with spicy water, chickpeas and potatoes. Pane da Bruschetta: Segui la Video Ricetta, spiegazione dettagliata, lista ingredienti, materiale occorrente, proprietà nutrizionali, foto e tanto altro. Panipuri (pānīpūrī ) or Phuchka (Phuchka ) or Gupchup is a type of snack that originated in the Indian subcontinent, and is one of India's most common street foods. Basically pani puris are small balls made of flour and semolina, rolled out into very small puris and deep fried to a golden shade, cooled and stored in air tight containers. Making pani puri at home is hygienic and economical. Today we will learn a very easy method to make pani poori at home following our simple recipe. Pani puri or golgappas is my most favorite chaat from childhood. Thank you and good luck