Dhokla Bruschetta

How to Cook Recipes Dhokla Bruschetta using 17 ingredients and 6 steps

Dhokla Bruschetta -

You can have Dhokla Bruschetta using 17 ingredients and 6 steps. Here is how you achieve it.

Ingredients make Dhokla Bruschetta

1. Prepare 4 cups dhokla batter/idli batter.
2. It's 4 tbsp oil.
3. It's For topping:.
4. You need 1 onion.
5. Prepare 1 tomato.
6. You need 1 capsicum.
7. It's 1 red bell pepper.
8. It's 1 yellow bell pepper.
9. It's 1 tbsp olive oil.
10. Prepare 1 tbsp oregano.
11. You need 1 tbsp mixed herbs (optional).
12. Prepare 1 tsp black pepper powder.
13. Prepare 4 tbsp grated cheese.
14. Prepare to taste Salt.
15. Prepare For sprinkle:.
16. Prepare 4 tbsp grated cheese.
17. It's 2 tbsp red chilli flakes.

Dhokla Bruschetta instructions

1. Clean and chop all vegetables finely..
2. Take all chopped vegetables in one bowl, then add herbs, black pepper, olive oil, cheese and mix well. Keep it in the refrigerator for few hours so all the flavours of herbs are infused in the vegetables. Add salt at the time of consuming..
3. Now make dhokla of your desired shape in a steamer..
4. Once it cools down, unmould it..
5. Shallow fry it from both the sides..
6. Now spread prepared filling on the shallow fried dhokla. Sprinkle grated cheese and chilli flakes and serve..

Dhokla Bruschetta - Thank you and good luck