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Spaghetti Bolognase

Steps Cook Recipes Spaghetti Bolognase using 16 ingredients and 8 steps

Spaghetti Bolognase - Everyone needs a great everyday Spaghetti Bolognese recipe, and this is mine! We Aussies have a thing about shortening words. Spaghetti bolognese (sometimes called spaghetti alla bolognese, or colloquially 'spag bol', spaghetti with meat sauce, or just spaghetti) is a pasta dish that is popular outside Italy. My super simple Spaghetti Bolognese is the perfect dinner for any night of the week and will wow your family or guests. Everyone needs a basic spaghetti Bolognese recipe that still tastes great, no matter how simple.

Spaghetti Bolognase

Who doesn't love pasta drenched in a meaty tomato sauce!

Another option and a family favourite is Spaghetti Carbonara, which I also make often!

You can cook Spaghetti Bolognase using 16 ingredients and 8 steps. Here is how you achieve it.

Ingredients cook Spaghetti Bolognase

  1. Prepare 750 g Beef mince (5% fat if possible, but 15% fat will work too).
  2. It's Knob butter.
  3. Prepare Olive oil, for frying.
  4. It's 1 large onion, finely diced.
  5. You need 3 garlic cloves, sliced.
  6. Prepare 1 tbsp tomato purée.
  7. Prepare 2 tins (800 g) chopped tomatoes.
  8. You need 2 tsp dried oregano.
  9. You need 1 tbsp smoked paprika.
  10. Prepare 300 g closed cup mushrooms, chopped.
  11. Prepare Half a glass of Pinot Grigio.
  12. Prepare To serve.
  13. Prepare 750 g spaghetti.
  14. It's 400 g feta cheese, cubed.
  15. You need 900 g pitted black olives.
  16. It's Cheesy garlic flatbread.

Spaghetti Bolognase step by step

  1. In a large pan, combine the butter and oil together on a medium-low heat, until the butter has completely melted..
  2. Add the onions and garlic with a pinch of salt, and sweat down until the onions are soft and golden. This should take about 8 minutes..
  3. Add the mince and break apart in the pan, until all the meat had separated. Fry until all the liquid fat has evaporated..
  4. Squeeze in the tomato purée and stir until the meat is a slight shade of red, then add the paprika, oregano, chopped tomatoes and wine. Simmer for 10 minutes..
  5. Add the mushrooms and simmer for a further 5 minutes..
  6. Cube the feta cheese, and add a drizzle of olive oil, and a generous sprinkle each of smoked paprika and dried oregano. (optional).
  7. Cook and drain the spaghetti, leaving a little bit of pasta water behind to put into the sauce to thicken it..
  8. Serve immediately with the pasta and side dishes..

Spaghetti Bolognase - Spaghetti Bolognese is easy to make and tastes amazing. Spaghetti Bolognese is a popular Italian recipe. It is also known as Spaghetti Alla Bolognese. Learn how to make/prepare Spaghetti Bolognaise by following this easy recipe. You could also enjoy this Spaghetti Bolognese if you're dairy free. Please make sure to double or triple check all of your ingredients if you're cooking for people with allergies. Cпагетти - основа многочисленных итальянских блюд. Thank you and good luck