Corn Cheese Bruschetta

How to Cook Recipes Corn Cheese Bruschetta using 16 ingredients and 7 steps

Corn Cheese Bruschetta -

You can cook Corn Cheese Bruschetta using 16 ingredients and 7 steps. Here is how you cook it.

Ingredients make Corn Cheese Bruschetta

1. You need French loaves 5-6.
2. Prepare Butter To apply.
3. It's Oregano.
4. You need Chilli flakes According.
5. Prepare Salt.
6. It's Pepper powder to sprinkle.
7. Prepare Piri piri mix masala to sprinkle.
8. Prepare Boiled sweet corn.
9. You need Chopped capsicum.
10. You need Onions chopped.
11. You need Other veggies chopped (if you wish to add).
12. Prepare Spring onions chopped.
13. You need For Cheese spread.
14. You need Processed cheese.
15. You need Milk.
16. It's Butter 2 square cubes.

Corn Cheese Bruschetta instructions

1. For cheese spread. On a double boiler add grated cheese, butter cubes and milk. Mix and cook on double boiler untill cheese melts. Remove from boiler and blend with hand blender to a smooth paste. It should be of thick consistency. At this point you can add chilli flakes, pepper powder, garlic powder to make it flavoured..
2. Take your loaves..
3. Slice them..
4. Lightly toast your slices into preheated oven at 180°c for 5 minutes..
5. Apply some butter, cheese spread. Top with some corn and onions. You can also add other veggies according to your taste. Sprinkle some salt..
6. Bake in preheated oven at 180°c for 5 mins. After baking sprinkle some spring onions, chilli flakes, pepper powder and piri Piri mix..
7. Your Corn cheese Bruschetta it ready to be served..

Corn Cheese Bruschetta - Thank you and good luck