Fresh Tomato Bruschetta

Steps Making Recipes Fresh Tomato Bruschetta using 9 ingredients and 4 steps

Fresh Tomato Bruschetta -

You can have Fresh Tomato Bruschetta using 9 ingredients and 4 steps. Here is how you achieve it.

Ingredients make Fresh Tomato Bruschetta

1. You need olive oil.
2. Prepare fresh basil chopped.
3. It's garlic cloves, minced.
4. It's plum tomatoes, seeded, diced.
5. It's red onion, diced.
6. It's grated Parmesan cheese (optional).
7. You need balsamic vinegar.
8. Prepare salt & pepper.
9. It's long baguette roll (bread).

Fresh Tomato Bruschetta instructions

1. In a large bowl, combine all of the ingredients (except the bread) and toss gently. Refrigerate at least 15 minutes to allow flavors to blend..
2. Pre-heat the broiler (low setting). Place oven rack about 6” from the top. If no low setting is available, place rack about 8” from the top..
3. Cut bread at a slight angle into 1/2" to 3/4” slices and place on a baking sheet. Drizzle the top of each slice with olive oil and toast under low-heat broiler until lightly browned. Check at 1 minute intervals..
4. Remove the sheet from the oven and top each slice with the tomato mixture that’s now near room temperature. Place the individual slices on a serving platter and serve promptly..

Fresh Tomato Bruschetta - Thank you and good luck