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Home grown tomato and herb pasta sauce @mycookbook

How to Cook Recipes Home grown tomato and herb pasta sauce @mycookbook using 10 ingredients and 6 steps

Home grown tomato and herb pasta sauce @mycookbook - This year I got a Veg Trug and decided it was high time I grew my own produce. Being in lockdown and working for the NHS was, and is still very challenging so planting seeds and watching them grow was a great focus, gave me something to nurture and got me out in the fresh air. This authentic homemade Italian pasta sauce recipe is a family secret and is made using fresh tomatoes, herbs, and lots of love! While "Nonna's Recipe" is still the gold standard of pasta sauce in our family, I'm not sure I'm allowed to share the secret recipe so I'm sharing my variations instead. Have lots of homegrown tomatoes or know someone who does?

Home grown tomato and herb pasta sauce @mycookbook

This rich tomato sauce will keep in a cool pantry for up to six months.

This easy homemade pasta sauce is super simple to make and tastes so Legally, and to be called a San Marzano, this tomato has to be grown in the Sarno Valley in Italy and there The key to keeping this Easy Homemade Tomato Pasta Sauce recipe really simple is a food.

You can have Home grown tomato and herb pasta sauce @mycookbook using 10 ingredients and 6 steps. Here is how you achieve it.

Ingredients make Home grown tomato and herb pasta sauce @mycookbook

  1. Prepare A few large handfuls of cherry tomatoes per person.
  2. You need Half a bulb of garlic, crushed with rock salt.
  3. You need 1 handful Basil, leaves torn or left whole.
  4. It's 2 sprigs rosemary.
  5. Prepare Several sprigs of Oregano.
  6. It's Olive Oil.
  7. You need Black pepper and salt.
  8. It's Parmesan.
  9. Prepare 75 g pasta per person, cook to al dente in boiling water while you cook the sauce.
  10. You need Chard or Spinach leaves, roughly sliced (optional).

Home grown tomato and herb pasta sauce @mycookbook instructions

  1. Heat a pan gently, add oil and the whole tomatoes along with the rosemary. Turn the heat to low and cover. Cook gently until the tomatoes soften..
  2. Add the garlic. Stir and cover over a low heat for 5 mins..
  3. Stir and crush the tomatoes. Cook over a low heat to reduce..
  4. Once reduce a little, add the remaining herbs..
  5. At this point the chard or spinach can be added. Stir in and turn off the heat. Cover and allow to wilt. Season..
  6. Stir the pasta through the sauce. Serve and drizzle with olive and sprinkle with Parmesan..

Home grown tomato and herb pasta sauce @mycookbook - Fresh basil and oregano differentiate this. Turn fresh tomatoes into homemade tomato sauce. You can use our recipe to make any size batch. Preparation If using fresh tomatoes, peel them. Coarsely chop the fresh or canned tomatoes. It was nice to find a tomato sauce that didn't have sugar in it but still didn't have a bitter taste. Made this with home grown tomatoes and basil. Thank you and good luck