Vegetarian Mini Bruschetta

How to Cook Recipes Vegetarian Mini Bruschetta using 10 ingredients and 5 steps

Vegetarian Mini Bruschetta -

You can cook Vegetarian Mini Bruschetta using 10 ingredients and 5 steps. Here is how you achieve it.

Ingredients make Vegetarian Mini Bruschetta

1. It's Wholemeal bread.
2. It's Avocado wedges.
3. Prepare of original dill pickle.
4. Prepare Grated cheese.
5. You need Tomato slices.
6. Prepare Thinly sliced cabbage.
7. Prepare Grated cucumber.
8. Prepare Worcestershire sauce.
9. You need as needed Olive oil.
10. You need as needed Seasons and herbs.

Vegetarian Mini Bruschetta instructions

1. Toast whole meal bread and cut each slice into four square pieces..
2. Oil and carefully place tomato slices into a small pan. Season with salt and pepper. (Add some dry basil if you like). Keep on heat for approx 3 minutes..
3. In a bowl, combine cabbage and cucumber. Add worcestershire sauce to your liking.
4. On top of each bread piece, place slice of softened avocado, a slice of dill, a slice of cooked warm tomato, cheese and cabbage mix..
5. Season with pepper and herbs, lightly drizzle olive oil over plate and serve immediately..

Vegetarian Mini Bruschetta - Thank you and good luck