Fresh Crab Meat & Chilli Garlic Pasta

Steps Making Recipes Fresh Crab Meat & Chilli Garlic Pasta using 10 ingredients and 5 steps

Fresh Crab Meat & Chilli Garlic Pasta -

You can have Fresh Crab Meat & Chilli Garlic Pasta using 10 ingredients and 5 steps. Here is how you cook it.

Ingredients make Fresh Crab Meat & Chilli Garlic Pasta

1. Prepare 500 g Linguine pasta.
2. You need 200 g Brown crab meat (a must).
3. It's 200 g White crab meat.
4. It's 4 fat garlic cloves.
5. You need 2 medium red chillis (one deseeded).
6. You need 1 lemon (zest and juice).
7. Prepare Olive oil (1/2 cup/120ml plus 4tbsp for paste).
8. Prepare Parsley (for paste and garnish).
9. Prepare Spring Greens or watercress (80-100g).
10. It's Salt.

Fresh Crab Meat & Chilli Garlic Pasta step by step

1. PASTE. In a food processor/blender, add 2 crushed garlic cloves, 1/2-1 red chilli (with seeds), handful of parsley, 4 tablespoons olive oil. Blend. Set aside paste in a big bowl or a mortar..
2. GARLIC & CHILLI. Finely chop the 2 remaining garlic cloves and 1 red chilli (deseeded). Add them to the bowl/mortar with the paste (Step 1). Crush the mixture altogether in the mortar to release all flavours..
3. COOK PASTA as per Pack instructions. Drain..
4. CRAB SAUCE. Add all the crab to mixed garlic & chilli bowl (Step 2). Stir. Pour 1/2 cup or 120 ml olive oil. Add zest and juice of 1 lemon. Mix everything (see pic)..
5. PUT TOGETHER! Pour pasta in a heated pan. Toss in the crab, garlic and olive oil sauce (Step 4). Mix until pasta is coated. Salt to taste. Garnish with parsley and greens! Enjoy 😉.

Fresh Crab Meat & Chilli Garlic Pasta - Thank you and good luck