Bruschetta with Goat Cheese and Tomatoes

How to Cook Recipes Bruschetta with Goat Cheese and Tomatoes using 9 ingredients and 3 steps

Bruschetta with Goat Cheese and Tomatoes -

You can cook Bruschetta with Goat Cheese and Tomatoes using 9 ingredients and 3 steps. Here is how you achieve it.

Ingredients make Bruschetta with Goat Cheese and Tomatoes

1. You need 1/2 inch thick French Baguette.
2. Prepare Olive Oil.
3. It's Garlic Cloves, halved.
4. Prepare Roma Tomatoes, seeded and chopped.
5. It's Fresh Lemon Juice.
6. You need Soft Goat Cheese.
7. Prepare Fresh Basil, chopped.
8. You need Sea or Kosher Salt.
9. It's Ground Black Pepper.

Bruschetta with Goat Cheese and Tomatoes step by step

1. Preheat oven to 325°F..
2. Arrange slices on baking sheet and brush each side with olive oil. Bake the bread until toasted (about 4 minutes) per side. While still warm rub one of the cut sides of garlic over one side of the toast. Then top with a smear of goat cheese ..
3. In a small bowl combine the tomatoes and lemon juice. Top each toast with tomato mixture and sprinkle with basil. Season with salt and pepper..

Bruschetta with Goat Cheese and Tomatoes - Thank you and good luck