Bruschetta and Spinach Chicken Thighs

How to Cook Recipes Bruschetta and Spinach Chicken Thighs using 7 ingredients and 4 steps

Bruschetta and Spinach Chicken Thighs -

You can have Bruschetta and Spinach Chicken Thighs using 7 ingredients and 4 steps. Here is how you achieve that.

Ingredients make Bruschetta and Spinach Chicken Thighs

1. You need boneless and skinless chicken thighs (trim extra fat).
2. Prepare olive oil, extra virgin.
3. It's Italian seasoning of choice(I used Tuscan Italian perfect pinch by McCormick).
4. You need salt and pepper to taste.
5. You need store bought bruschetta (or be fancy shmancy and make your own).
6. You need balsamic vinegar.
7. It's fresh baby spinach.

Bruschetta and Spinach Chicken Thighs instructions

1. In a large sautee pan, heat oil and add chicken that has been coated with the seasoning, salt and pepper. Make sure both sides are cooked to a nice golden brown. I cooked mine for roughly 5 minutes on each side..
2. Add bruschetta, balsamic and Spinach. Continue to cook for 5 minutes on medium. Spinach will wilt..
3. Remove chicken to a serving platter and with a slotted spoon, remove bruschetta and Spinach and place on chicken. I served mine over barley but rice or pasta would pair well too!!.
4. .

Bruschetta and Spinach Chicken Thighs - Thank you and good luck