Salmon pasta with carrots and courgette

Steps Cook Recipes Salmon pasta with carrots and courgette using 9 ingredients and 4 steps

Salmon pasta with carrots and courgette - Steamed wild salmon steak with home made pasta. A quick and easy pasta dish - Linguine with salmon, prawns and courgette cooked in a white wine sauce. Create a bit of fun for kids by serving supper in a parcel. Open at the table to reveal delicious pink salmon, spaghetti, courgettes and tomatoes. Drain the pasta and add to the carrots.

Taste and adjust the seasoning with salt.

Drizzle with very good extra virgin olive oil.

You can have Salmon pasta with carrots and courgette using 9 ingredients and 4 steps. Here is how you achieve it.

Ingredients cook Salmon pasta with carrots and courgette

1. Prepare 1 courgette.
2. You need 1 carrot.
3. Prepare 1 onion.
4. Prepare 1 garlic clove.
5. Prepare 2 pieces salmon, cut into cubes.
6. You need 1/2 vegetable stock cube.
7. It's 200 ml creme fraiche.
8. It's 150 ml hot water.
9. Prepare 1 tsp dill.

Salmon pasta with carrots and courgette step by step

1. Grate the courgette and carrots, chop onion and garlic. Fry all the vegetables in a bit of oil for about 5 minutes..
2. Push the vegetables over to one side of the frying pan and fry the salmon in the empty space..
3. Dissolve the stock cube in the water and add to the frying pan together with creme fraiche and dill. Let simmer for a couple of minutes..
4. Serve with pasta and a couple of lemon wedges!.

Salmon pasta with carrots and courgette - Instant Italian Inspiration from bestselling food writer Nigella Lawson. Add the contents of the pan to the pasta with the Boursin and chopped dill. For the courgettes, place the courgette ribbons into a bowl, mix with the oil and season well with salt and freshly ground black pepper. For the salad, chop the tomatoes, cucumber, spring onions and lettuce and place into a bowl. Peel carrots and cut carrots, cucumbers and radishes in matchsticks using a mandolin or a vegetable grater. Combine all vegetables in a medium sized bowl and gently toss with the dressing. For serving divide the slaw between two plates and sprinkle with crushed peanuts. Thank you and good luck