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My Mexican chimmichangers. With Mexican white Sauce. 😘

Steps Making Recipes My Mexican chimmichangers. With Mexican white Sauce. 😘 using 10 ingredients and 7 steps


My Mexican chimmichangers. With Mexican white Sauce. 😘 -

My Mexican chimmichangers. With Mexican white Sauce. 😘

You can cook My Mexican chimmichangers. With Mexican white Sauce. 😘 using 10 ingredients and 7 steps. Here is how you achieve it.

Ingredients make My Mexican chimmichangers. With Mexican white Sauce. 😘

  1. Prepare Chicken breasts.
  2. It's Cup Monteray jack cheese.
  3. You need can mild chillies. Or 2 fresh green chillies.
  4. You need ground Cumin.
  5. Prepare Mexican White Sauce.
  6. It's Salt n Pepper.
  7. You need floured Tortillas.
  8. It's Butter for Brushing.
  9. You need Salsa for Serving.
  10. It's Preheat oven on 180°C / 400F.

My Mexican chimmichangers. With Mexican white Sauce. 😘 instructions

  1. Add water in a saucepan and bring to the boil. Add chicken breasts and simmer for 10 minutes on make sure the water covers the Chicken breasts. Or steam cook the chicken. When cooked take out drain and shred between two forks..
  2. In a bowl combine Chicken Cumin, Cheese, Chillies chopped, salt n pepper and white sauce. Give it a good mix then warm tortillas for a few secounds so they are more flexible..
  3. Place 1/4 of the chicken mix in the centre of each tortilla. Fold the two sidez towards the middle..
  4. Next fold the bottom and top over towards the middle so as its closed the chicken mix in. Then roll over to make chimmychanger..
  5. Add the chimmychangers to a baking dish or add parchment paper first save any sticking..
  6. Brush with butter and bake for 10-12. Enjoy with some salsa.and tortilla chips..
  7. Serve with salsa and a few jalepenos on top..

My Mexican chimmichangers. With Mexican white Sauce. 😘 - Thank you and good luck