Vermicelli Pudding (Seviyan)

How to Making Recipes Vermicelli Pudding (Seviyan) using 7 ingredients and 5 steps

Vermicelli Pudding (Seviyan) -

You can have Vermicelli Pudding (Seviyan) using 7 ingredients and 5 steps. Here is how you cook it.

Ingredients cook Vermicelli Pudding (Seviyan)

1. It's 100 g vermicelli.
2. You need 300-400 ml full fat milk.
3. You need 1 tbsp cardamom powder.
4. You need 50 g sugar.
5. It's 3 tbsp butter or ghee.
6. It's 1 tbsp grated coconut.
7. It's 2 tbsp raisins (optional).

Vermicelli Pudding (Seviyan) instructions

1. Put butter or ghee in to the pot. Once butter starts to melt add vermicelli. Cook it until it becomes light golden brown..
2. Add milk and sugar together. Cook it for 15- 20mins on low heat until the milk starts to thickens up slightly. Add raisins, cardamom powder, grated coconut. Keep stirring, don’t let it burn..
3. Garnish with any dry fruits..
4. Serve and enjoy 👌.
5. Let it burn.

Vermicelli Pudding (Seviyan) - Thank you and good luck