Chicken in a white wine and tarragon sauce

How to Making Recipes Chicken in a white wine and tarragon sauce using 10 ingredients and 3 steps

Chicken in a white wine and tarragon sauce - Cut it in the thickest part to check that it's done. Add the cream into the cooking liquor, add the fresh tarragon and season once again. Stir until it slightly thickens and then pour over the chicken. Exquisite yet so easy to make, this tarragon chicken recipe with white wine sauce will quickly become one of your favorites. Season the chicken with salt and pepper.

White Wine Mushroom Sauce is a simple yet very elegant dish featuring boneless skinless chicken breasts in a delicious creamy mushroom sauce made with white wine and cream.

For the chicken: In a Dutch oven or large saucepan, heat the oil over high heat.

You can have Chicken in a white wine and tarragon sauce using 10 ingredients and 3 steps. Here is how you cook it.

Ingredients make Chicken in a white wine and tarragon sauce

1. Prepare chicken breast.
2. It's mushrooms.
3. Prepare Chopped carrots onions and celery.
4. Prepare or so of flour.
5. You need chicken stock.
6. It's white wine.
7. You need tomato passata sauce.
8. It's fresh or dried tarragon.
9. You need Salt.
10. Prepare Olive oil.

Chicken in a white wine and tarragon sauce step by step

1. Wash and chop chicken. Put in a bowl and coat with flour. Cook chopped carrots onions and celery in a little olive oil until soft for a few minutes. Meanwhile wash and chop mushrooms. Add mushrooms and cook until they release their water.
2. Now add chicken and turn up the heat. Add wine and let it evaporate. Then add stock and passata sauce, a pinch of salt and tarragon.
3. Simmer on low for about 15-20 minutes until chicken cooked and sauce has thickened, yummy 😁.

Chicken in a white wine and tarragon sauce - Food and Wine presents a new network of food pros delivering the most cookable recipes and delicious ideas Suggested Pairing. The richness of the cream sauce will contrast well with a fresh white wine from. The recipe calls for a DRY white wine Sauternes is a very sweet wine it would not be the optimal wine for this sauce. I used a Sauvignon Blanc but any DRY white wine would do well. I demonstrate how to make a quintessentially easy and divine chicken recipe, that is great for even a beginner to make. Add wine, chicken broth, parsley; stir the pan with a wooden spoon breaking up any brown bits from the bottom of the pan. I marinated the chicken in an apple cider vinegaratte which gave it a great sweetness to juxtapose the savory mushroom sauce. Thank you and good luck