Fish in White Wine Sauce

Steps Making Recipes Fish in White Wine Sauce using 7 ingredients and 3 steps

Fish in White Wine Sauce -

You can have Fish in White Wine Sauce using 7 ingredients and 3 steps. Here is how you cook it.

Ingredients cook Fish in White Wine Sauce

1. It's white fish fillets.
2. It's flour mixed with seasoning.
3. Prepare butter.
4. You need garlic cloves chopped.
5. Prepare capers chopped.
6. You need white wine.
7. You need parsley for garnish.

Fish in White Wine Sauce instructions

1. Rub salt on fish fillets, set aside for 5 minutes, rinse, pat dry, and dust in flour, just so flour lightly coats the fish..
2. Place a large pan on medium heat, add half the butter, once butter has melted, place fish fillets and let it cook through about 4 minutes, (try not to over crowd the pan), you can cook fish on oneside in batches too. once cooked on one side turn, add garlic, let it cook for a minute, add capers and wine, when the wine, begins to bubble, add the remain butter, turn heat off and let it rest for 5 minutes before serving..
3. Serve with sour dough or any crusty bread of your choice! Enjoy!.

Fish in White Wine Sauce - Thank you and good luck