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Mussels in white wine sauce

How to Making Recipes Mussels in white wine sauce using 8 ingredients and 5 steps

Mussels in white wine sauce - Rinse and scrub mussels under cold water. Using your fingers or paring knife, remove beards (strings that hang from the mussel shells), and discard. In a large stockpot set over medium heat, combine wine, shallots, garlic, and salt. Add mussels, cover, and increase heat to high. British mussels are cheap, sustainable and surprisingly simple to cook.

Mussels in white wine sauce

The pan should not be more than half full - the mussels need plenty of space to.

Steamed mussels prepared Provencal-style for a taste of southeastern France.

You can have Mussels in white wine sauce using 8 ingredients and 5 steps. Here is how you cook that.

Ingredients make Mussels in white wine sauce

  1. Prepare muscles.
  2. You need Garlic.
  3. Prepare White wine.
  4. Prepare Olive oil.
  5. Prepare Parsley.
  6. You need Salt and touch of dried chilli powder.
  7. You need Crusty bread to serve.
  8. You need white wine to drink :).

Mussels in white wine sauce step by step

  1. Wash the muscles well, removing the beard, leave to soak in water until ready to cook. When ready, drain them well.
  2. Cook garlic in oil until brown. Remove garlic..
  3. Add muscles, chilli to taste, salt and glug of wine. Evaporate on high heat for 1 min..
  4. Stir well then cover and leave for no more than a few minutes til they open. The steam cooks them..
  5. Serve in the sauce in a large help yourself bowl with, parsley, fresh bread to soak up the sauce and some wine to wash it down (important!).

Mussels in white wine sauce - Drain any expelled liquid at the bottom of the bowl. Do not soak mussels in water or clean them until ready. Mussels are simmered in a white wine sauce with a hint of cream and hot chile peppers for a spicy appetizer or side dish. And a light sprinkle of spearmint and parsley from the garden. I first learnt how to make this Steamed Mussels in white wine with a creamy sauce when I worked in restaurants in my early twenties. Mussels are part of the clam family and are found in fresh or salt water. They can be steamed, boiled, bbq'd, roasted or fried. Thank you and good luck