Cod, mussels and chorizo in garlic butter and white wine sauce

Steps Cook Recipes Cod, mussels and chorizo in garlic butter and white wine sauce using 7 ingredients and 5 steps

Cod, mussels and chorizo in garlic butter and white wine sauce - White wine really is the ingredient that makes all the difference here. Wine adds complexity and flavour to the sauce of an otherwise Watch how to cook mussels in garlic white wine butter sauce! The sauce was sweet and full bodied and the chorizo added extra warmth and a little bit of zing to the dish. In a large stockpot set over medium heat, combine wine, shallots, garlic, and salt. Divide mussels and broth among four bowls.

I like to toast baguette slices to dip and for a Wash mussels under cool running water.

Scrub the outside and debeard the mussels if present, pull fibrous beard towards the hinge of the shell to..

You can cook Cod, mussels and chorizo in garlic butter and white wine sauce using 7 ingredients and 5 steps. Here is how you achieve it.

Ingredients make Cod, mussels and chorizo in garlic butter and white wine sauce

1. Prepare 4 Cod fillets.
2. You need 100 g Chorizo.
3. You need 35 Mussles.
4. It's 10 Cherry Tomatoes - halved.
5. It's 130 ml White Wine.
6. It's 1 handful Chopped Parsley.
7. You need 2 tbsp Butter.

Cod, mussels and chorizo in garlic butter and white wine sauce step by step

1. In a large pan, add 2 tbsp of oil and add chopped chorizo. Let this cook until the fat renders out..
2. Move the chorizo to the side of the pan and add the cod (skin side down). Fry this for 3 minutes, until the skin is brown and crispy..
3. Now add the tomatoes, mussles and white wine and cook this on medium flame for 3 minutes with a lid on. Careful not to overcook the cod - keep checking every 30 seconds..
4. Transfer the cod and any cooked mussels (these will open up once cooked) to serving plates. Add butter and parsley to the pan..
5. Let the butter melt and let the remaining mussels open. Once done spoon the sauce along with chorizo and mussles and enjoy while it piping hot!.

Cod, mussels and chorizo in garlic butter and white wine sauce - Mince the garlic for your mussels, and chop the onion. Mussels in with white wine and garlic. Not an original recipe, but made a few editions from the original one =). Steamed mussels and linguine in a creamy white wine pasta sauce made with whipping cream, wine, garlic, butter, Parmesan cheese, and fresh herbs. Add the mussels to the sauce, garnish with fresh parsley. This is a very easy way to cook mussels, creating a tasty sauce of butter, garlic and juice from the mussels. Lawrence market one Saturday and saw this huge vat of fresh PEI mussels and just couldn't resist buying them. Thank you and good luck