Shrimp With Egg White In Chinese Wine Sauce

How to Making Recipes Shrimp With Egg White In Chinese Wine Sauce using 10 ingredients and 3 steps

Shrimp With Egg White In Chinese Wine Sauce -

You can cook Shrimp With Egg White In Chinese Wine Sauce using 10 ingredients and 3 steps. Here is how you cook that.

Ingredients cook Shrimp With Egg White In Chinese Wine Sauce

1. Prepare poached shrimp.
2. You need 1 egg white.
3. You need 15 shrimp.
4. Prepare sauce.
5. Prepare 2 tbsp shao xing wine.
6. It's 1/2 tbsp glutinous rice wine.
7. It's 2 tbsp sugar.
8. It's vegetable.
9. It's 1 bunch kailan or pak choy.
10. It's 5 wood ear fungus.

Shrimp With Egg White In Chinese Wine Sauce step by step

1. blanch in boiling salted water kailan and wood ear fungus set aside.
2. mix egg white and cornstarch with shrimp with sauce and poached about 4 to 5 minute.
3. once cooked top with vegetables.

Shrimp With Egg White In Chinese Wine Sauce - Thank you and good luck