Shrimp With Egg White In Chinese Wine Sauce

How to Cook Recipes Shrimp With Egg White In Chinese Wine Sauce using 10 ingredients and 3 steps

Shrimp With Egg White In Chinese Wine Sauce -

You can have Shrimp With Egg White In Chinese Wine Sauce using 10 ingredients and 3 steps. Here is how you achieve it.

Ingredients make Shrimp With Egg White In Chinese Wine Sauce

1. It's poached shrimp.
2. Prepare egg white.
3. Prepare shrimp.
4. Prepare sauce.
5. Prepare shao xing wine.
6. Prepare glutinous rice wine.
7. It's sugar.
8. It's vegetable.
9. You need kailan or pak choy.
10. It's wood ear fungus.

Shrimp With Egg White In Chinese Wine Sauce instructions

1. blanch in boiling salted water kailan and wood ear fungus set aside.
2. mix egg white and cornstarch with shrimp with sauce and poached about 4 to 5 minute.
3. once cooked top with vegetables.

Shrimp With Egg White In Chinese Wine Sauce - Thank you and good luck