Spinach ricotta ravioli (ravioli plnené špenátom a ricottou)

How to Making Recipes Spinach ricotta ravioli (ravioli plnené špenátom a ricottou) using 12 ingredients and 7 steps

Spinach ricotta ravioli (ravioli plnené špenátom a ricottou) - A simple and beautiful spinach and ricotta ravioli recipe, perfect for a light lunch in the garden that we all hope the sun will be present for. Drain well and enjoy plain or with homemade tomato sauce. Place teaspoonfuls of the ricotta mixture at even intervals along the middle of the pasta sheet, using no more than about a quarter of the mixture. Using a sharp knife, trim the pasta into evenly sized squares of ravioli, then lay them out on a tray, dust with a little flour and cover with cling film. This is a simple stuffed ravioli made with a creamy ricotta spinach blend.

If you prefer, you can also use a spinach pasta dough for the ravioli, or make half egg dough ravioli, and.

An easy-to-follow guide on making homemade ravioli filled with fresh ricotta cheese and organic baby spinach.

You can have Spinach ricotta ravioli (ravioli plnené špenátom a ricottou) using 12 ingredients and 7 steps. Here is how you achieve that.

Ingredients make Spinach ricotta ravioli (ravioli plnené špenátom a ricottou)

1. Prepare Dough (cesto).
2. Prepare 400 g soft flour (400g hladkej múky).
3. Prepare 4 eggs (4 vajíčka).
4. Prepare 4 tbl spoons olive oil (4 lyžice olivového oleja).
5. Prepare salt (soľ).
6. Prepare Filling (plnka).
7. It's 150 g ricotta cheese (150g syru ricotta).
8. Prepare 150 g baby spinach (150g baby špenátu).
9. You need 2 cloves garlic (2 strúčiky cesnaku).
10. You need salt (soľ).
11. Prepare pepper (čierne korenie).
12. You need olive oil (olivový olej).

Spinach ricotta ravioli (ravioli plnené špenátom a ricottou) instructions

1. Prepare ingredients. (Pripravíme si ingrediencie.).
2. Put dough ingredients into a bowl and with hands make a dough. Let it rest in a fridge for 30 minutes. (Do misky si dáme suroviny na cesto a rukami vypracujeme cesto. Necháme ho odpočívať v chladničke 30 minút.).
3. Meanwhile pour olive oil on the pan and fry garlic until golden brown. Then add spinach, salt and pepper and simmer it. Let it chill. (Na panvicu pridáme olivový olej a opečieme cesnak do zlatista. Pridáme špenát, soľ a korenie a podusíme. Necháme trochu vychladnúť.).
4. Add ricotta into the pan and mix it well without any further cooking. (Na panvicu pridáme ricottu a premiešame bez zohrievania.).
5. Roll the dough into the thinnest form you can. You can do it manually or with pasta machine. Then cut it into strips. (Rozvaľkáme cesto na čo najtenšie. Môžeme to urobiť ručne alebo s použitím stroja na cestoviny. Následne ho nakrájame na pásiky.).
6. Add the filling on the dough strip and cover it with another one. Then cut it into raviola shape and enclose it on all sides with fork to prevent any leak. (Plnku dáme na pásik cesta a druhým ho prekryjeme. Vykrojíme z cesta raviolu a vydličkou postláčame všetky okraje, aby nám nič nevytieklo.).
7. Cook ravioli in salted water until they will swim up. Serve and enjoy your meal 😋(Ravioly uvaríme v osolenej vode pokiaľ nevyplávajú na povrch. Dobrú chuť 😋).

Spinach ricotta ravioli (ravioli plnené špenátom a ricottou) - Ricotta Ravioli With Sausage, Mushroom And Spinach SauceCherry on my Sundae. garlic, salt, olive oil, grated nutmeg, egg, pepper, white wine vinegar and Spinach and Ricotta Ravioli with a Walnut Cream SauceTara's Multicultural Table. unsalted butter, heavy cream, freshly ground black pepper. Cheesy, spinach-stuffed ravioli gets a topping of tangy tomato sauce bolstered by mushrooms, zucchini, and squash in this simple, delicious pasta. Cook the ravioli in plenty of boiling salted water until tender. They will float to the top when ready, so be careful not to overcrowd the pot. Transfer ravioli to prepared tray and cover loosely with plastic wrap. Sprinkle over toasted pine nuts, the extra basil and the extra parmesan. Remove ravioli with a slotted spoon. Thank you and good luck