Cinnamon Roll

Steps Making Recipes Cinnamon Roll using 13 ingredients and 8 steps

Cinnamon Roll - Cinnamon roll (also cinnamon bun, cinnamon swirl, cinnamon Danish and cinnamon snail) is a sweet roll served commonly in Northern Europe (mainly in Scandinavia) and North America. In Sweden it is called kanelbulle, in Denmark it is known as kanelsnegl, in Norway it is known as Skillingsboller. Who could resist these homemade cinnamon rolls? Rich and fluffy, with their soft, buttery interior they are totally irresistible. This recipe gets you quick cinnamon rolls from scratch with no yeast, no proofing, and no kneading necessary!

These Cinnamon Rolls are absolutely heavenly and I've been working hard trying to get this recipe as close as I can.

Bart's Cinnamon Rolls Recipe - This cinnamon roll recipe produces perfectly light and fluffy cinnamon rolls every time!

You can have Cinnamon Roll using 13 ingredients and 8 steps. Here is how you achieve it.

Ingredients make Cinnamon Roll

1. You need Bread dough.
2. It's strong white flour.
3. It's milk/water (warm).
4. Prepare butter.
5. Prepare (2 and 1/2 tbsp) sugar.
6. It's egg (room temperatur).
7. Prepare salt.
8. You need yeast.
9. It's Cream cheese frosting + milk (for topping).
10. Prepare Filling.
11. Prepare brown sugar.
12. It's unsalted butter.
13. It's cinnamon powder.

Cinnamon Roll step by step

1. In large bowl, add milk, egg, butter, yeast, and salt. Combine everything well..
2. Then add flour into mixture and combine together to form a shaggy mass of dough..
3. Transfer dough on to clean work surface and knead a few minute until it form smooth dough..
4. Shape it into ball shape and cover with towel or plastic wrap and let dough rest for five minutes.
5. Roll the dough into the thin sheet (about 1/4 inch thickness). Pat, strech, and roll out the dough to form 18 X 15 inch rectangle. Spread filling to all surface and roll the dough into a cylinder shape. Slice cylinder into 12 portion..
6. Transfer to baking pan, thats been greased with butter. Cover with plastic wrap and proof it about 50-60 minutes..
7. Bake them at 350 °F for 15-20 minutes. Let it cool down. Spread cream cheese frosting when bread still warm..
8. Serve and enjoy it !.

Cinnamon Roll - See more ideas about Cinnamon roll icing, Cinnamon rolls, Recipes. · This Homemade Cinnamon Roll Cake dessert has all the flavor of a cinnamon roll but in an easy cake with a vanilla icing. These Homemade Cinnamon Rolls only taste like they came from a bakery! Soft and fluffy, and topped with a thick layer of cream cheese frosting. Nothing says Sunday morning like a warm, gooey batch of homemade cinnamon rolls. Finish them with a generous topping of frosting, and be prepared to lick. About a month or two ago when I made these lemon poppy seed. These Cinnamon Rolls (Buns) are made with an enriched white yeast bread. Thank you and good luck