Cinnamon rolls

Steps Making Recipes Cinnamon rolls using 12 ingredients and 19 steps

Cinnamon rolls - Cinnamon roll (also cinnamon bun, cinnamon swirl, cinnamon Danish and cinnamon snail) is a sweet roll served commonly in Northern Europe (mainly in Scandinavia) and North America. In Sweden it is called kanelbulle, in Denmark it is known as kanelsnegl, in Norway it is known as Skillingsboller. Who could resist these homemade cinnamon rolls? Rich and fluffy, with their soft, buttery interior they are totally irresistible. These Cinnamon Rolls are the ultimate Cinnabon clone.

This recipe gets you quick cinnamon rolls from scratch with no yeast, no proofing, and no kneading necessary!

Bart's Cinnamon Rolls Recipe - This cinnamon roll recipe produces perfectly light and fluffy cinnamon rolls every time!

You can cook Cinnamon rolls using 12 ingredients and 19 steps. Here is how you cook it.

Ingredients make Cinnamon rolls

1. It's Dough.
2. You need unsalted butter, melted.
3. It's whole milk, warm to the touch.
4. Prepare granulated sugar.
5. It's yeast.
6. You need flour, divided.
7. You need baking powder.
8. Prepare salt.
9. It's Filling.
10. It's butter, softened.
11. Prepare light brown sugar.
12. Prepare cinnamon.

Cinnamon rolls step by step

1. Generously butter two disposable foil pie/ cake pans..
2. In a large bowl, whisk together warm milk, melted butter, and granulated sugar. The mixture should be just warm, registering between 37-43 degrees Celsius. If it is hotter allow it to cool slightly..
3. Sprinkle the yeast evenly over the warm mixture and let sit for 10 minutes..
4. Add 500 g (4 cups) of all-purpose flour to the milk mixture and mix with a wooden spoon until just combined..
5. Cover the bowl with a towel or plastic wrap and set in a warm place to rise for one hour..
6. After one hour, the dough should have nearly doubled in size.
7. Remove the towel and add an additional 95 g (3/4 cups) of flour, the baking powder, and salt. Stir well, then turn onto a lightly floured surface..
8. Knead the dough lightly, adding additional flour as necessary, until the dough just loses it’s stickiness and does not stick to the surface..
9. Roll the dough out into a large rectangle, about 1 cm thick. Fix corners to make sure they are sharp and even..
10. Spread the softened butter evenly over the dough..
11. Sprinkle evenly with brown sugar and a and cinnamon..
12. Press the mixture into the butter..
13. Roll up the dough, forming a log, and pinch the seam closed, place seam-side down. Trim off any unevenness on either end..
14. Place seven cinnamon rolls in a cake pan, one in the centre, six around the sides. Cover with plastic wrap and place in a warm place for one hour..
15. Preheat oven to 180 degrees Celsius..
16. To prepare the frosting. In a medium-size mixing bowl, whisk together cream cheese, butter, milk, vanilla extract, and powdered sugar, until smooth..
17. Remove plastic wrap. Bake the cinnamon rolls in a preheated oven for 25-30 minutes, until golden brown..
18. While still warm, drizzle evenly with frosting..
19. Enjoy!.

Cinnamon rolls - These Homemade Cinnamon Rolls only taste like they came from a bakery! Soft and fluffy, and topped with a thick layer of cream cheese frosting. A make-ahead dough breaks up the work. Homemade cinnamon rolls never seem like a project you can undertake in the morning and have ready in time for breakfast, right? All those ingredients to measure out, kneading in a stand mixer. These no yeast cinnamon rolls are the easiest homemade cinnamon rolls you'll ever make. With no dough-punching & no waiting for the dough to rise, the hardest thing about these cinnamon rolls is. "Make fluffy, soft homemade cinnamon rolls at home just like the best bakeries! Thank you and good luck