Cinnamon Rolls

How to Making Recipes Cinnamon Rolls using 15 ingredients and 8 steps

Cinnamon Rolls -

You can have Cinnamon Rolls using 15 ingredients and 8 steps. Here is how you achieve it.

Ingredients cook Cinnamon Rolls

1. It's Warm Milk.
2. Prepare Dry Yeast.
3. Prepare & 3/4 cups Bread Flour *plus extra for kneading.
4. Prepare Sugar.
5. Prepare Cardamom Seeds *removed from pods, ground.
6. It's Salt.
7. It's Egg *lightly whisked, save 1 tablespoonful for glazing.
8. Prepare Butter *melted.
9. Prepare <Cinnamon Filling>.
10. It's Butter *melted.
11. Prepare Ground Cinnamon.
12. Prepare Brown Sugar.
13. It's <Icing>.
14. It's Icing Sugar.
15. Prepare Milk.

Cinnamon Rolls instructions

1. Place Warm Milk and Dry Yeast in a bowl, mix gently and set aside..
2. Combine Bread Flour, Sugar and Salt in a large bowl. Make a well in the centre and pour in the yeast mixture, Egg and Butter. Mix well to form a soft dough..
3. Knead for 2 to 3 minutes, gradually adding extra Flour as required, until smooth and elastic. Place the dough in a bowl, cover with plastic wrap, and set aside in a warm place for 1 hour or until doubled in size..
4. Place Brown Sugar, Cinnamon and melted Butter in a small bowl and mix well. Line the base of a square cake tin or a baking tray with baking paper..
5. On a lightly floured surface, roll out the dough to 3-4mm thin. Spread Brown Sugar & Cinnamon mixture, then roll up..
6. Cut into 9 slices or 16 slices, and place in a cake tin or on a baking tray. Cover with plastic wrap and let rise in a warm place for 45 minutes to 1 hour. Preheat oven to 180℃..
7. Gently brush with remaining Egg, then bake for about 15 to 20 minutes or until nicely browned. *Note: Today I placed 16 rolls in 20cm square tin and it was a bit too crowded..
8. To make icing, mix Icing Sugar and Milk in a small bowl. Drizzle it over the Cinnamon Rolls, but it is optional..

Cinnamon Rolls - Thank you and good luck