Maple syrup pecan cinnamon roll (TangZhong /water roux method)

How to Cook Recipes Maple syrup pecan cinnamon roll (TangZhong /water roux method) using 21 ingredients and 11 steps

Maple syrup pecan cinnamon roll (TangZhong /water roux method) - Tangzhong is a roux made by heating a small portion of the flour with water or milk. The method produced a very light and fluffy cinnamon roll. It had excellent rise with the finished rolls were just I'm thinking an orange almond or maple pecan roll would be more interesting. These maple pecan cinnamon rolls are soft, sweet and full of maple flavor. They're loaded with toasted pecans and topped with silky icing.

While all cinnamon rolls are delicious straight from the oven, they often harden up and become dry as they cool.

Thanks to tangzhong, an Asian method used to To make the tangzhong: Combine all of the starter ingredients in a small saucepan, and whisk until no lumps remain.

You can have Maple syrup pecan cinnamon roll (TangZhong /water roux method) using 21 ingredients and 11 steps. Here is how you achieve that.

Ingredients make Maple syrup pecan cinnamon roll (TangZhong /water roux method)

1. You need Water roux paste.
2. Prepare Bread flour.
3. Prepare Milk or water 250 cc.
4. It's Bread dough.
5. It's Water roux paste.
6. You need Bread flour.
7. Prepare Active yeast.
8. You need Whole egg.
9. Prepare Milk.
10. You need Unsalted butter.
11. Prepare Vanilla paste.
12. Prepare Caster sugar.
13. It's Salt.
14. Prepare Topping.
15. Prepare Maple syrup.
16. You need Pecan.
17. Prepare Mixed nuts.
18. Prepare The filling.
19. It's Brown sugar.
20. It's Cinnamon powder.
21. It's Unsalted butter.

Maple syrup pecan cinnamon roll (TangZhong /water roux method) instructions

1. Put bread flour and milk into a sauce pan and cook them until it turns thicker..
2. Add all the bread dough ingredients (except the butter) in a bowl and use the mixer to make the dough..
3. Add in the butter in and mix well..
4. Keep beating the dough until it can stretch..
5. Put the dough into a lightly oiled bowl and cover with clinging film or a damp cloth. Leave it in a warm place to rest for 60-90 minutes..
6. Bake the pecan nuts in 160 °C oven for 10 minutes and then set aside..
7. Get a bake tray and put in the maple syrup and nuts..
8. Mix brown sugar and cinnamon powder into a bowl..
9. Roll the dough out and brush it with some butter. Sprinkle the cinnamon sugar on the dough and then roll it up..
10. Divide the dough into 6 pieces and put them into the syrup tray. Rest for 45 minutes..
11. Use 180 °C oven to bake for 35-40 minutes. After baking, leave the bread in the tray to cool. And then get them out from the tray. Enjoy..

Maple syrup pecan cinnamon roll (TangZhong /water roux method) - This delicious recipe has been generously shared by one of our great cooks, Carina. She's always coming up with great recipes, and here we have Carina's Pecan Maple Syrup Cinnamon Rolls with a lovely Vanilla glaze. These rolls are really soft, sticky and sweet, so if you love sticky buns, these are. Homemade Cinnamon Rolls with the Tangzhong technique are put together in a special way that Cinnamon rolls are like donuts. They taste best the day made. But sometimes, you want or need to The Tangzhong method enables a higher ratio of liquid to flour. Starting with the paste mixture made. Thank you and good luck