Cinnamon roll with cream cheese

Steps Making Recipes Cinnamon roll with cream cheese using 18 ingredients and 5 steps

Cinnamon roll with cream cheese - These gooey cinnamon rolls are even better than Cinnabon cinnamon rolls, and are topped with a delicious cream cheese frosting! They're easy to make and can be prepared the day before and left to rise overnight in the refrigerator. Whenever I need to make a special breakfast, I always turn to this. Soft, sweet, no-knead cinnamon rolls with a decadent vanilla cream cheese icing makes for an easy yet unforgettable breakfast! You'll be their favorite person of the year.

Poured over hot cinnamon rolls fresh from the oven, the cream cheese frosting melts into every nook and cranny - making these Cinnabon There is nothing quite like fresh homemade bread straight from the oven.

Especially when it's filled with buttery cinnamon and topped with creamy frosting 😍.

You can have Cinnamon roll with cream cheese using 18 ingredients and 5 steps. Here is how you achieve it.

Ingredients make Cinnamon roll with cream cheese

1. You need yolk.
2. It's whole egg.
3. You need sugar.
4. It's butter, melted.
5. Prepare fresh milk.
6. It's powder.
7. You need instant yeast.
8. It's salt.
9. Prepare filling:.
10. Prepare palm sugar.
11. It's cinnamon powder.
12. It's raisin.
13. Prepare brushing : 50 gr margarine, melted.
14. You need need : fresh milk.
15. It's topping:.
16. Prepare cream cheese.
17. It's icing sugar.
18. You need condensed milk.

Cinnamon roll with cream cheese instructions

1. In a bowl combine egg and sugar. Stir well. Add fresh milk margarine and salt then whisk it until blended. Add powder and yeast. Make dough (or using mixer) rounded the dough until elastic and surface is smooth. Make a big round dough and cover it. Rest the dough 1 hour.
2. Take dough and prepare rolling pin and some flour for dusting. Press dough with your palm hand and roll the dough with rolling pin. After this brush it with melting margarine..
3. Mix palm sugar and cinnamon powder. Then spread into dough. Cutting with cutter then put some raisin into it then rolling.
4. Prepare paper baking and put cinnamon roll above it. Brushing it with melted margarine then brushing again with fresh milk.
5. Baked 180°C 12 minute. Wait until cool and wrap it soon if you don't want eat. But if you want to eat, add topping in the middle of cinnamon roll (mix cream cheese, condensed milk and icing sugar, whisk till blended).

Cinnamon roll with cream cheese - Use this recipe for decadent cream cheese icing on your favorite cinnamon roll and you won't be disappointed! The cinnamon cream cheese filling makes the rolls so gooey and sticky, the perfect cinnamon roll! Since the cream cheese is added as a filling, it's so much quicker to make these buns when compared to traditional cinnamon buns and lighter in calories. These delicious rolls are very easy to make because your bread machine does all of the hard work. They are best when served warm, and reheat well (if they last Frost warm rolls. Remove rolls from pans and store in refrigerator. NOTE: The use of the delay timer is not recommended for this recipe. Thank you and good luck