"Cinnamon Roll Pie Crust"

How to Cook Recipes "Cinnamon Roll Pie Crust" using 5 ingredients and 11 steps

"Cinnamon Roll Pie Crust" -

You can have "Cinnamon Roll Pie Crust" using 5 ingredients and 11 steps. Here is how you achieve that.

Ingredients cook "Cinnamon Roll Pie Crust"

1. It's cinnamon roll pie crust.
2. It's melted butter.
3. You need cinnamon to taste.
4. It's brown sugar to taste.
5. You need powdered sugar (icing sugar) , light cream or milk.

"Cinnamon Roll Pie Crust" step by step

1. roll out cinnamon pie crust.
2. brush with melted butter and sprinkle with brown sugar and cinnamon.
3. roll up tightly and cut into 1/2 inch rounds.
4. place in a pie dish and press down using fingers, don't leave any spaces.
5. don't use cinnamon roll dough as this rises too much.
6. now fill with a filling of your choice.....Sweet potato, Pecan or Pumpkin....I used a 395g tin of apple pie filling.
7. I sprinkled pie crumble on top.
8. place in preheat oven 350F- 190C for 25/30 minutes. until crumble is lightly golden brown.
9. let it cool.
10. now take some powdered sugar (icing sugar) and light cream or milk and mix so you can drizzle it over top.
11. preparation time 15mins ....total time 1 hour.

"Cinnamon Roll Pie Crust" - Thank you and good luck