Raisin rolls by Golfo

Steps Making Recipes Raisin rolls by Golfo using 12 ingredients and 8 steps

Raisin rolls by Golfo - These easy yeast raisin rolls are perfect to serve at dinner and breakfast. This recipe will give you ten of these delicious treats. Rolls are very easy to make and they are a great bread to make ahead for breakfasts and dinners. The oatmeal raisin rolls have a striking resemblance to cinnamon rolls with raisins, but because they're made with whole-grain oats and use far less butter and sugar, I told myself they were a healthy cinnamon roll. Prepare the filling: Mix together brown sugar, cinnamon, pecans and raisins.

Wholesome plant-based Cinnamon Raisin Rolls served in a stunning, sustainable REVOL Arborescence Bowl with Color Lab Gourmet Boards and Tea But back to those naturally dairy-free, vegan, healthy, jumbo cinnamon raisin rolls.

A wide variety of gold raisin options are available to you, such as taste, drying process, and preservation process.

You can cook Raisin rolls by Golfo using 12 ingredients and 8 steps. Here is how you cook that.

Ingredients cook Raisin rolls by Golfo

1. It's tepid water.
2. You need evaporated milk.
3. You need fresh yeast.
4. You need honey.
5. It's sugar.
6. Prepare bread flour.
7. Prepare margarine.
8. You need salt.
9. Prepare raisins, black or golden.
10. It's cinnamon (optionally).
11. It's egg yolk diluted with a little water for brushing.
12. Prepare sesame seeds (optionally).

Raisin rolls by Golfo step by step

1. Place the tepid water in a container with a lid, add the yeast and dissolve it well, then add the sugar, the honey, the milk, mix a little, put the lid on and set it aside in a hot place for 15 minutes until it foams..
2. Place the flourin a deep bowl, together with the margarine at room temperature, the salt, and mix well with your hands so that you have a crumbly mixture..
3. Add the yeast batter and knead lightly..
4. Place your dough on your kitchen counter that you have dusted lightly with flour and work it a little, shaping it into a ball..
5. Place your dough ball in the container and set it aside covered for 1 hour to rise, then put it back on a lightly dusted with flour kitchen counter and add the raisins, making sure that they are well incorporated into the dough..
6. Shape your dough like a baguette, cut medium-sized pieces and form them into rolls then place them in a baking tray that you have lined with greaseproof paper..
7. Set them aside in a warm place covered for more than an hour to allow them time to rise well and just before you place them in the oven, carefully brush them with the diluted egg yolk and sprinkle with the sesame seeds..
8. Bake in a preheated oven and make sure that they don't burn on top while baking..

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