Raisin rolls

Steps Cook Recipes Raisin rolls using 12 ingredients and 16 steps

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Make the best Cinnamon-Raisin Rolls with this easy recipe.

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You can cook Raisin rolls using 12 ingredients and 16 steps. Here is how you cook that.

Ingredients make Raisin rolls

1. You need all purpose flour (you might need a little more).
2. It's dry yeast.
3. Prepare full fat milk.
4. Prepare sugar, depending on your preferences.
5. You need zest of 1 orange.
6. Prepare baking soda.
7. Prepare cinnamon.
8. Prepare golden raisins or any other kind that you prefer.
9. It's melted butter and a little extra for brushing the dough.
10. It's salt.
11. Prepare egg yolk diluted with a little milk for brushing.
12. It's sesame seeds for sprinkling.

Raisin rolls step by step

1. Brush a baking sheet well with butter..
2. Heat the milk and sugar, the zest, the salt and the baking soda over low heat stirring to dissolve..
3. If the milk gets too hot allow it to get tepid. As soon as it is cool add the cinnamon..
4. Dissolve the yeast in 1 cup tepid water..
5. Sift the flour in a bowl and add the yeast and the milk..
6. Knead lightly adding a little flour if you need to until you have a dough that is smooth and pliable..
7. Turn on the oven to 30°C to warm it..
8. Shape the dough into a ball and brush it with the butter..
9. Brush the bowl with butter as well..
10. Place the dough in the bowl, cover it with a towel and place it in the oven..
11. Let it rise for 1 1/2 to 2 hours..
12. Wash and dry the raisins well..
13. Coat them in flour and knead them into the dough..
14. Divide the dough into equall smaller parts. Form rolls or snails or whatever shape that you like..
15. Spread the rolls on the baking sheet with some space between them, cover with a towel and set them in a preheated oven as before, for an additional 1 1/2 hour..
16. Brush the rolls with the egg yolk, sprinkle with sesame seeds and bake in a preheated oven at 200°C for 25 minutes or until golden brown, depending on your oven..

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