Cinnamon Rolls

How to Cook Recipes Cinnamon Rolls using 11 ingredients and 7 steps

Cinnamon Rolls -

You can cook Cinnamon Rolls using 11 ingredients and 7 steps. Here is how you cook that.

Ingredients cook Cinnamon Rolls

1. You need All-purpose flour.
2. It's Baking Powder.
3. You need Baking Soda.
4. It's Sugar.
5. Prepare Salt.
6. It's + 1Tbsp Milk.
7. You need Vinegar.
8. You need Melted Butter.
9. You need Brown Sugar.
10. You need Butter.
11. You need Cinnamon Powder.

Cinnamon Rolls instructions

1. In a bowl, take all-purpose flour, baking powder, baking soda, sugar and salt. Mix well.
2. In another bowl take milk and vinegar. Mix it well and let this rest for 10 minutes.
3. Add the above mixture in dry ingredients. Using 2 tbsp of butter knead this in a soft dough. Rest the dough covered for 10 minutes.
4. For Filling, Take brown sugar, butter and cinnamon powder. Mix it well..
5. Add salt to the pan. Preheat kadai for 10 minutes on medium flame..
6. Roll the dough in 1-2 cm in thickness. Spread the cinnamon butter mixture evenly. Start to roll from one towards another..
7. Cut in about 1/2 inch equal parts. Keep it on low flame for 15-18 minutes till the colour changes to golden brown. Brush it with butter &, serve.

Cinnamon Rolls - Thank you and good luck