Lentil and jackfruit cannelloni

How to Making Recipes Lentil and jackfruit cannelloni using 25 ingredients and 6 steps

Lentil and jackfruit cannelloni - This is one of my go-to freezer meals I make to give to friends, and a great one to make for dinners to cater for both carnivores and vegetarians. I make it often throughout most of the year, except perhaps at the very height of summer. Yes, I love cannelloni that much! Pour the tomato sauce over the cannelloni, sprinkle with grated Vegan. Spoon a portion of filling along the short end of a pasta sheet and roll.

Spinach and Ricotta Cannelloni/Manicotti (Cannelloni ricotta e spinaci).

Baked cannelloni/manicotti pasta filled with spinach and ricotta.

You can have Lentil and jackfruit cannelloni using 25 ingredients and 6 steps. Here is how you cook that.

Ingredients make Lentil and jackfruit cannelloni

1. Prepare 1 can jackfruit.
2. Prepare 1 can green lentils.
3. You need 1 onion finely chopped.
4. It's 1 clove garlic crushed.
5. You need 1 stalk celery finely chopped.
6. It's Half a courgette finely chopped.
7. Prepare 1 tsp oregano.
8. Prepare 2 tbsp tomato purée.
9. It's 2 large tomatoes chopped.
10. Prepare 250 ml vegetable stock.
11. It's 1 tbsp Worcestershire sauce.
12. Prepare 12 cannelloni tubes.
13. You need Tomato sauce.
14. You need 1 onion finely chopped.
15. Prepare 2 cloves garlic crushed.
16. Prepare 1 tin plum tomatoes.
17. You need 1 tbsp tomato purée.
18. Prepare 3 sprigs fresh oregano.
19. It's Small handful basil leaves.
20. You need 1 tsp sugar.
21. It's Layers / topping.
22. It's Swiss chard (spinach would work too).
23. It's 50 g feta cheese.
24. It's 300 ml creme fresh.
25. Prepare 3 handfuls grated Parmesan.

Lentil and jackfruit cannelloni step by step

1. Prepare the filling by frying off the onion, celery, garlic and courgette until soft. Then add the remaining ingredients, cover with a lid and cook for 30 minutes until the jackfruit is soft and flaking. Remove from the heat and set aside to cool..
2. Preheat the oven to 180 degrees centigrade. Then prepare the tomato sauce by frying off the onion and garlic in 1 tbsp olive oil until soft. Add the plum tomatoes (break up with a spoon) and rinse the can with water and tip into the pan. Add the tomato purée, herbs and sugar and cook for 10 - 15 minutes. Season to taste..
3. Make the white sauce by mixing 2 handfuls of grated Parmesan cheese and half a teaspoon of nutmeg, into the creme fraiche..
4. Line the base of a high sided baking dish with chard leaves. Then fill the cannelloni tubes with the lentil mixture and lay the filled tubes on top of the chard. Next add a layer of tomato sauce and a sprinkling of feta cheese..
5. Add another layer of chard, tomato sauce and top with the creme fraiche another handful of Parmesan cheese..
6. Bake in the oven for 40 minutes, until the top is brown..

Lentil and jackfruit cannelloni - They have absolutely amazing taste and they are easier to make than you think. Choose one of these dangerously delicious cannelloni ideas and make phenomenal meal for yourself or for your family. A cannelloni az egyik legvagányabb olasz tésztakaja. Itt egy sült paradicsomos, sült fokhagymás, ricottás töltelék kerül a csövekbe. A cannelloni az egyik legvagányabb olasz tésztakaja. Gondoljunk csak bele: adottak a pofás kis csőtészták, amit a világ összes finomságával meg lehet tölteni, utána. See more ideas about Cannelloni recipes, Cannelloni, Recipes. Thank you and good luck