Cinnamon Roll

Steps Cook Recipes Cinnamon Roll using 15 ingredients and 11 steps

Cinnamon Roll - Cinnamon roll (also cinnamon bun, cinnamon swirl, cinnamon Danish and cinnamon snail) is a sweet roll served commonly in Northern Europe (mainly in Scandinavia) and North America. In Sweden it is called kanelbulle, in Denmark it is known as kanelsnegl, in Norway it is known as Skillingsboller. Who could resist these homemade cinnamon rolls? Rich and fluffy, with their soft, buttery interior they are totally irresistible. This recipe gets you quick cinnamon rolls from scratch with no yeast, no proofing, and no kneading necessary!

These Cinnamon Rolls are absolutely heavenly and I've been working hard trying to get this recipe as close as I can.

Bart's Cinnamon Rolls Recipe - This cinnamon roll recipe produces perfectly light and fluffy cinnamon rolls every time!

You can cook Cinnamon Roll using 15 ingredients and 11 steps. Here is how you cook that.

Ingredients cook Cinnamon Roll

1. Prepare dough--.
2. It's All-purpose Flour.
3. You need Melted Butter.
4. It's Baking Soda.
5. It's Baking powder.
6. Prepare Milk.
7. Prepare Vinegar.
8. It's Salt.
9. It's Spread-.
10. You need butter.
11. You need Sugar Powdered.
12. You need Cinnamon powder.
13. It's tap Coco powder.
14. It's garnishing--.
15. You need Powdered sugar.

Cinnamon Roll instructions

1. First mix the milk at room temperature with vinegar and keep it aside for 10 minutes.
2. Mix all the dry ingredients of dough and add the milk & vinegar mixture to this along with the butter and knead a soft dough..
3. Rest the dough for 10 minutes and knead it once again for a minute..
4. Mix the soft butter along with Coco powdar, sugar and cinnamon powder..
5. Roll out the dough to make a rectange..
6. Spread the cinnamon - butter - sugar filling on it..
7. Fold into 3 flaps and roll it slightly to make sure it sticks properly..
8. Divide it into 3 strips & take one strip..
9. Twist it to make a braid and tuck both the edges at the bottom. Place these in muffin cups..
10. Pre Heat the Kadhai with some salt. Place a ring stand and place the muffin cups on a plate in the pre heat kadhai and cook for 20 minutes..
11. Then serve it..

Cinnamon Roll - See more ideas about Cinnamon roll icing, Cinnamon rolls, Recipes. · This Homemade Cinnamon Roll Cake dessert has all the flavor of a cinnamon roll but in an easy cake with a vanilla icing. These Homemade Cinnamon Rolls only taste like they came from a bakery! Soft and fluffy, and topped with a thick layer of cream cheese frosting. Nothing says Sunday morning like a warm, gooey batch of homemade cinnamon rolls. Finish them with a generous topping of frosting, and be prepared to lick. About a month or two ago when I made these lemon poppy seed. These Cinnamon Rolls (Buns) are made with an enriched white yeast bread. Thank you and good luck