Choco Cinnamon Rolls without yeast

How to Making Recipes Choco Cinnamon Rolls without yeast using 14 ingredients and 11 steps

Choco Cinnamon Rolls without yeast - These no yeast cinnamon rolls are the easiest homemade cinnamon rolls you'll ever make. With no dough-punching & no waiting for the dough to rise, the hardest thing about these cinnamon rolls is waiting for them to come out of the oven! This is one of my older recipes on the blog (originally. How Do You Make Cinnamon Rolls Without Yeast? What's the Texture of Homemade Cinnamon Rolls Without Yeast?

This easy quick cinnamon rolls recipe is perfect for people who only have baking powder at home.

Make tasty cinnamon rolls without yeast using this easy recipe and basic pantry ingredients; it's a total winner for a family brunch.

You can have Choco Cinnamon Rolls without yeast using 14 ingredients and 11 steps. Here is how you cook it.

Ingredients make Choco Cinnamon Rolls without yeast

1. It's For Dough.
2. You need all-purpose flour.
3. Prepare baking powder.
4. It's baking soda.
5. Prepare sugar.
6. You need salt.
7. Prepare milk.
8. It's vinegar.
9. Prepare Melted Butter.
10. Prepare For Filling.
11. It's brown sugar.
12. Prepare soft butter room temperature.
13. It's cinnamon powder.
14. Prepare cocoa powder.

Choco Cinnamon Rolls without yeast step by step

1. First mix the milk at room temperature with vinegar and keep it aside for 10 minutes.
2. Mix all the dry ingredients for the dough - Flour, baking powder, baking soda, salt and add the milk + vinegar mixture to this along with the butter and knead a soft dough..
3. Rest the dough for about 10 minutes and after 10 minutes, knead it once again for a minute or two.
4. Mix the soft butter along with brown sugar and cinnamon powder and cocoa powder to it..
5. Roll out the dough to make a rectangle with a thickness of about 1/2 cm thickness..
6. Spread the cinnamon - butter - cocoa powder - sugar filling on it evenly..
7. Fold this into 3 flaps and roll it slightly to make sure it sticks properly..
8. Divide it into 3 strips & take one strip. This you can either cut into 3 or 2 (Don’t cut it all the way, leave the top joined), twist it to make a braid and tuck both the edges at the bottom..
9. Pre Heat the Kadhai with some salt. Place a ring stand of at least 1 inch and place the muffin cups on a plate in the pre heat kadhai and cook on medium hot flame for about 20 - 30 minutes..
10. Once it is cooked, brush it with melted butter & serve it !.
11. You can serve it with some dusted sugar on the side..

Choco Cinnamon Rolls without yeast - They were very good even without the glaze. My No-Yeast Cinnamon Rolls recipe can be made from start to finish in about an hour for fluffy, ooey-gooey cinnamon rolls in no time at all! How To Make A Cinnamon Rolls Recipe Without Yeast. While other cinnamon roll recipes require yeast, this one is super unique as it rises up into a light. Here is my promised recipe for Quick and Easy Cinnamon Rolls without yeast. Now I know you think that you. Roll the dough up like a log, then pinch the top seam shut. Thank you and good luck