Cinnamon rolls

Steps Making Recipes Cinnamon rolls using 11 ingredients and 12 steps

Cinnamon rolls - Cinnamon roll (also cinnamon bun, cinnamon swirl, cinnamon Danish and cinnamon snail) is a sweet roll served commonly in Northern Europe (mainly in Scandinavia) and North America. In Sweden it is called kanelbulle, in Denmark it is known as kanelsnegl, in Norway it is known as Skillingsboller. Who could resist these homemade cinnamon rolls? Rich and fluffy, with their soft, buttery interior they are totally irresistible. These Cinnamon Rolls are the ultimate Cinnabon clone.

This recipe gets you quick cinnamon rolls from scratch with no yeast, no proofing, and no kneading necessary!

Bart's Cinnamon Rolls Recipe - This cinnamon roll recipe produces perfectly light and fluffy cinnamon rolls every time!

You can have Cinnamon rolls using 11 ingredients and 12 steps. Here is how you cook that.

Ingredients cook Cinnamon rolls

1. Prepare All-purpose Flour.
2. It's baking powder.
3. It's baking soda.
4. You need salt.
5. Prepare Milk.
6. Prepare vinegar.
7. It's melted butter.
8. Prepare filling--.
9. Prepare Brown Sugar.
10. Prepare soft butter (room temperature).
11. Prepare cinnamon powder.

Cinnamon rolls instructions

1. First, mix the milk at room temperature with vinegar and keep it aside for 10 minutes.
2. Mix all the dry ingredients for the dough - Flour, baking powder, baking soda, salt and add the milk + vinegar mixture to this along with the butter and knead a soft dough..
3. Rest the dough for about 10 minutes and after 10 minutes, knead it once again for a minute or two..
4. Mix the soft butter along with brown sugar and cinnamon powder to it..
5. Roll out the dough to make a rectange with a thickness of about 1/2 cm thickness..
6. Spread the cinnamon - butter-sugar filling on it evenly..
7. Fold this into 3 flaps and roll it slightly to make sure it sticks properly..
8. Divide it into 3 strips & take one strip. This you can either cut into 3 or 2 (Don’t cut it all the way, leave the top joined), twist it to make a braid and tuck both the edges at the bottom..
9. Place these in muffin cups..
10. Pre Heat the Kadhai with some salt. Place a ring stand of at least 1 inch and place the muffin cups on a plate in the pre heat kadhai and cook on medium hot flame for about 20 minutes..
11. Once it is cooked, brush it with melted butter & serve it !.
12. You can serve it with some dusted sugar on the side..

Cinnamon rolls - These Homemade Cinnamon Rolls only taste like they came from a bakery! Soft and fluffy, and topped with a thick layer of cream cheese frosting. A make-ahead dough breaks up the work. Homemade cinnamon rolls never seem like a project you can undertake in the morning and have ready in time for breakfast, right? All those ingredients to measure out, kneading in a stand mixer. These no yeast cinnamon rolls are the easiest homemade cinnamon rolls you'll ever make. With no dough-punching & no waiting for the dough to rise, the hardest thing about these cinnamon rolls is. "Make fluffy, soft homemade cinnamon rolls at home just like the best bakeries! Thank you and good luck