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Cinnamon Rolls

How to Cook Recipes Cinnamon Rolls using 11 ingredients and 8 steps

Cinnamon Rolls -

Cinnamon Rolls

You can have Cinnamon Rolls using 11 ingredients and 8 steps. Here is how you cook it.

Ingredients cook Cinnamon Rolls

  1. Prepare and 2 tbsp All purpose flour.
  2. It's baking soda.
  3. Prepare baking powder.
  4. You need salt.
  5. Prepare +1 tsp milk.
  6. It's vinegar.
  7. It's melted butter.
  8. You need for filling.
  9. You need jaggery (semi-solid).
  10. You need soft butter.
  11. Prepare cinnamon powder.

Cinnamon Rolls instructions

  1. Mix all the dry ingredients of dough section in a bowl and make a soft dough. Rest this dough for 10 minutes..
  2. Mix the vinegar with the milk(at room temperature) and rest for 10 minutes..
  3. Mix up the ingredients of cinnamon filling..
  4. Knead the rested dough again and roll out in rectangle..
  5. Spread the cinnamon filling evenly and fold in three, following book technique..
  6. Divide in strips and make rolls as you like..
  7. Preheat the kadhai with salt and bake the rolls for 20 minutes on medium to low flame..
  8. When cooked brush with melted butter and serve. Thanks

    **For sugar roll,I used cinnamon powder, butter and powdered white sugar..

Cinnamon Rolls - Thank you and good luck