Cinnamon rolls

How to Cook Recipes Cinnamon rolls using 19 ingredients and 6 steps

Cinnamon rolls - Cinnamon roll (also cinnamon bun, cinnamon swirl, cinnamon Danish and cinnamon snail) is a sweet roll served commonly in Northern Europe (mainly in Scandinavia) and North America. In Sweden it is called kanelbulle, in Denmark it is known as kanelsnegl, in Norway it is known as Skillingsboller. Who could resist these homemade cinnamon rolls? Rich and fluffy, with their soft, buttery interior they are totally irresistible. These Cinnamon Rolls are the ultimate Cinnabon clone.

This recipe gets you quick cinnamon rolls from scratch with no yeast, no proofing, and no kneading necessary!

Bart's Cinnamon Rolls Recipe - This cinnamon roll recipe produces perfectly light and fluffy cinnamon rolls every time!

You can cook Cinnamon rolls using 19 ingredients and 6 steps. Here is how you cook that.

Ingredients make Cinnamon rolls

1. You need For the dough.
2. You need +2 tbsp all purpose flour.
3. It's baking powder.
4. Prepare baking soda.
5. Prepare salt.
6. You need +1 tbsp milk.
7. You need white vinegar.
8. Prepare soft butter.
9. Prepare For the filling.
10. It's soft butter.
11. Prepare brown sugar.
12. It's cornflour.
13. Prepare cinnamon powder.
14. You need For cheesy sauce.
15. You need cream cheese.
16. It's milk.
17. You need powdered sugar.
18. It's vanilla essence.
19. Prepare small pinch cinnamon powder.

Cinnamon rolls instructions

1. Mix the cream cheese, milk, sugar, cinnamon and vanilla in a bowl and microwave for 1 minute. Whisk well to get a smooth sauce and set aside..
2. Mix the milk and vinegar in a cup and mix well. Set aside for 5 minutes. Meanwhile mix all the dry ingredients for the dough. Add the milk+vinegar mixture and the butter and knead to get a soft dough. Set aside for 10 to 15 minutes..
3. Mix the brown sugar, cornflour and cinnamon powder and set aside. Roll out the dough into a rectangular shape. Apply the butter evenly all over. Sprinkle the brown sugar mixture and press down with the rolling pin. Fold into 3 flaps and cut out long strips. Cut each strip into 3 sections leaving the top intact..
4. Form braids of these strips, roll them up and place into greased muffin moulds..
5. Preheat a kadhai with some salt. Place a ring stand of 1 inch height onto the salt and place the muffin tray on it. Cover the kadhai and cook on medium flame for 20 minutes..
6. Once cooked remove and brush with some butter cover with a towel and set aside for 10 minutes. Drizzle some cheesy sauce on it and Enjoy!!.

Cinnamon rolls - These Homemade Cinnamon Rolls only taste like they came from a bakery! Soft and fluffy, and topped with a thick layer of cream cheese frosting. A make-ahead dough breaks up the work. Homemade cinnamon rolls never seem like a project you can undertake in the morning and have ready in time for breakfast, right? All those ingredients to measure out, kneading in a stand mixer. These no yeast cinnamon rolls are the easiest homemade cinnamon rolls you'll ever make. With no dough-punching & no waiting for the dough to rise, the hardest thing about these cinnamon rolls is. "Make fluffy, soft homemade cinnamon rolls at home just like the best bakeries! Thank you and good luck