Beetroot pasta with feta topping❤️

Name: Beetroot pasta with feta topping❤️
Prep time: 28 min
Cook time: 19 min
Total time: 47 min
Yield: 6
Cuisine: United Kingdom
Ingredients: 500 g pasta; 600 g cooked beetroot; 100 ml olive oil; 1 tsp salt; 4 cloves garlic; 1 large chili pepper; 200 g feta cheese; 20 g fresh dill; 1 tbsp lemon juice; Extra olive oil for serving

Steps Cook Recipes Beetroot pasta with feta topping❤️ using 10 ingredients and 4 steps

Beetroot pasta with feta topping❤️ - Once the pasta is cooked to your liking, drain and put back into the pan. Pour in all that beautiful beetroot sauce and mix through. The beets are bangin' in this eye-catching dish. Surprisingly, this beetroot pasta tastes sublime too! Well, surprising to me, but actually the combination of beets, arugula and feta is well known for being an excellent "pairing" of flavours.

Put a piece of toast onto each plate, spread with some of the whipped feta, spoon over the beetroot wedges, top with a poached egg, then sprinkle with the dukkah and parsley.

This roasted beetroot salad has all of this, earthy flavours from the beets, smooth creamy feta cheese, crunchy seeds and walnuts and then a little sweetness from the orange, add in a little freshness from some mint and you have a lovely salad.

You can cook Beetroot pasta with feta topping❤️ using 10 ingredients and 4 steps. Here is how you achieve it.

Ingredients make Beetroot pasta with feta topping❤️

Prepare 500 g pasta.
Prepare 600 g cooked beetroot.
It's 100 ml olive oil.
Prepare 1 tsp salt.
You need 4 cloves garlic.
You need 1 large chili pepper.
It's 200 g feta cheese.
Prepare 20 g fresh dill.
It's 1 tbsp lemon juice.
You need Extra olive oil for serving.