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Cinnamon Rolls

Steps Cook Recipes Cinnamon Rolls using 14 ingredients and 7 steps

Cinnamon Rolls - Cinnamon roll (also cinnamon bun, cinnamon swirl, cinnamon Danish and cinnamon snail) is a sweet roll served commonly in Northern Europe (mainly in Scandinavia) and North America. In Sweden it is called kanelbulle, in Denmark it is known as kanelsnegl, in Norway it is known as Skillingsboller. Who could resist these homemade cinnamon rolls? Rich and fluffy, with their soft, buttery interior they are totally irresistible. These Cinnamon Rolls are the ultimate Cinnabon clone.

Cinnamon Rolls

This recipe gets you quick cinnamon rolls from scratch with no yeast, no proofing, and no kneading necessary!

Bart's Cinnamon Rolls Recipe - This cinnamon roll recipe produces perfectly light and fluffy cinnamon rolls every time!

You can cook Cinnamon Rolls using 14 ingredients and 7 steps. Here is how you achieve it.

Ingredients make Cinnamon Rolls

  1. It's maida.
  2. It's baking soda.
  3. Prepare baking powder.
  4. You need salt.
  5. Prepare sugar.
  6. You need milk.
  7. You need vinegar.
  8. It's melted butter.
  9. Prepare For stuffing.
  10. It's beetroot juice.
  11. You need butter.
  12. It's honey.
  13. You need cinnamon powder.
  14. Prepare lemon juice.

Cinnamon Rolls instructions

  1. Put the vinegar with milk rest it 5 mints.Take a mixing bowl put all diugh ingredients with cuddle milk to make a dough..
  2. Rest it 5 mints.Heat a pan put salt,put a stand &cover it to oreheat20 to 12 mints..
  3. Now prepared the stuffing.Heat a pan put butter put the beetroots juice stir continuously. Whenever it's becomes thick add honey mix it well..
  4. Now add cinnamon powder lemonjuice &a pinch of salt mix it well.Stuffing is ready.Again knead the dough & roll it a big roti..
  5. Now stuff the stuffing.Fold it in 3 fold,again roll little.Cut it 6pieces. Again cut it 3 & fold it over each other & round it..
  6. Now put this on greased mould.& Put on the preheated pan.Cover it &cook it on medium low flame 15 to 18 mints.Than brush with melted butter..
  7. Cinnamon Rolls is ready.Really very tasty Neha ji..

Cinnamon Rolls - These Homemade Cinnamon Rolls only taste like they came from a bakery! Soft and fluffy, and topped with a thick layer of cream cheese frosting. A make-ahead dough breaks up the work. Homemade cinnamon rolls never seem like a project you can undertake in the morning and have ready in time for breakfast, right? All those ingredients to measure out, kneading in a stand mixer. These no yeast cinnamon rolls are the easiest homemade cinnamon rolls you'll ever make. With no dough-punching & no waiting for the dough to rise, the hardest thing about these cinnamon rolls is. "Make fluffy, soft homemade cinnamon rolls at home just like the best bakeries! Thank you and good luck