Creamy pesto pasta with mixed seafood

Steps Cook Recipes Creamy pesto pasta with mixed seafood using 18 ingredients and 8 steps

Creamy pesto pasta with mixed seafood - Bring a large pot of lightly salted water to a boil. This creamy pesto pasta sauce takes the summery flavors of basil into a thicker, creamier sauce! With that in mind, I set out to make a really simple creamy pesto sauce. This is the simplest fix ever: just make a simple white sauce (butter, flour, milk) and add in your normal pesto. This super lush and Creamy Pesto Chicken Pasta is perfect for busy weeknights.

Creamy Pesto Shrimp Pasta combines butter, cream, parmesan and basil pesto to create a delightful pasta dish that's perfect any night of the week.

And now let's get to the real deal: This Creamy Pesto Pasta with Shrimp.

You can have Creamy pesto pasta with mixed seafood using 18 ingredients and 8 steps. Here is how you cook it.

Ingredients cook Creamy pesto pasta with mixed seafood

1. It's 1 Onion.
2. Prepare 3 cloves Garlic.
3. You need 300 g Mixed seafood.
4. You need Vegetables (like cauliflower or broccoli).
5. Prepare 200 cc Pasta water.
6. Prepare 30 cc White wine.
7. Prepare 50 cc Double cream.
8. Prepare 300 g Penne pasta.
9. Prepare Grated cheese (optional).
10. You need Fresh basil (for decorating).
11. It's Pesto.
12. You need 40 g Basil.
13. You need 1 clove Garlic.
14. You need 50 cc Olive oil.
15. It's 25 g Pine nut.
16. It's 25 g Almond flakes.
17. Prepare 20 g Dried Grated Hard Cheese.
18. You need 1 Tablespoon Lemon juice.

Creamy pesto pasta with mixed seafood step by step

1. Use 160°C oven to bake pine nuts and almond flakes for 5-10 minutes..
2. Blend the garlic with salt first. Then blend in pine nuts, almond flakes, basil leaves and olive oil. Add in grated cheese and lemon juice. Mix well. (Use the cling film to cover the pesto and store it in the fridge.).
3. Cook penne pasta according to package directions..
4. Heat a pan with some oil. Stir fry chopped onion and garlic. Add in white wine and pasta water..
5. Drain the pasta and add in the pan. Then put in seafood and some vegetables (like cauliflower or broccoli)..
6. Pour in the double cream..
7. Add in the pesto and grated cheese..
8. Flavour with salt and black pepper. Sprinkle some fresh chopped basil on the top and serve. Enjoy～.

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