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Spaghetti bolognese with Thai green pesto

How to Making Recipes Spaghetti bolognese with Thai green pesto using 19 ingredients and 5 steps


Spaghetti bolognese with Thai green pesto - Hi everyone, this is one of my latest vegan and gluten-free inventions: a low fat (oil free), healthy yet tasty pesto with spaghetti. Everyone needs a basic spaghetti Bolognese recipe that still tastes great, no matter how simple. Get that depth of flavour by cooking the sauce very gently. Cook according to the packet instructions. Once the spaghetti is cooked through, drain and add to the pan with the bolognese sauce.

Spaghetti bolognese with Thai green pesto

Yep, Chinese Spaghetti Bolognese, ground beef in a delicious and silky Chinese-style brown sauce.

The name popped into my head as I was making this dish for the family.

You can have Spaghetti bolognese with Thai green pesto using 19 ingredients and 5 steps. Here is how you achieve it.

Ingredients make Spaghetti bolognese with Thai green pesto

  1. It's vegetable or olive oil.
  2. You need small onion (finely chopped).
  3. It's carrot (finely chopped).
  4. You need celery (finely chopped).
  5. It's garlic (finely chopped).
  6. It's dry oregano.
  7. You need bay leaves.
  8. You need minced beef/pork.
  9. Prepare tomato.
  10. It's tomato paste.
  11. You need tomato sauce.
  12. Prepare Sriracha sauce.
  13. You need oyster sauce.
  14. Prepare oxo cube.
  15. You need finely chopped red chilli.
  16. Prepare มะเขือเทศใหญ่.
  17. It's basil leaves for garnish.
  18. You need Thai green pesto (check out my recipe) or you can use normal green pesto.
  19. You need spaghetti per person.

Spaghetti bolognese with Thai green pesto instructions

  1. On a medium heat pan, add some onion and mince garlic and stir well. Add some mince beef or pork and carrots. Mix well and let them cook for 15 min..
  2. Add some bay leaves, oxo cube, tomato paste and tomato sauce and tin tomato in and stir well. Add about 2 tbsp of Thai pesto in and mix well. (You can check out my Thai pesto recipe).
  3. Add some fresh tomato, dry oregano and sriracha sauce in and mix well. You can add some water in a ittle bit if the sauce become too dry. Leave it to simmer about 20 min..
  4. Add water and 1 tsp water into a small size saucepan, bring it to boil. Add some spaghetti in and let it cook for about 15-18 min. Drain water off and serve on the plate..
  5. Serve your bolognese on top of spaghetti and garnish with some thai basil and top with parmesan cheese.

Spaghetti bolognese with Thai green pesto - Rich in flavour - This spaghetti bolognese has a deep, rich flavour that's an absolute treat to the taste buds. Chive and Parsley Pesto Gnocchi Peri Peri Hummus. A Bolognese recipe with a real personality. It's been a favorite of family and friends for years and is easy but delicious. This Lentil Bolognese Sauce is hearty with Red lentils and Mushrooms, flavors with herbs, sauce and great with Spaghetti or other pasta. I use red lentils in it as they add texture but are not overly earthy like whole lentils. You can use whole brown or green lentils, chickpeas as well or skinned whole red. Thank you and good luck