Pasta with zucchine pesto and prawns
Steps Making Recipes Pasta with zucchine pesto and prawns using 11 ingredients and 3 steps
Pasta with zucchine pesto and prawns - Mezze Maniche Pasta with Zucchini and Prawns. This mezze maniche pasta with zucchini and prawns is a really tasty and elegant Italian seafood pasta recipe made with very thinly sliced zucchini and delicious spicy garlicky prawns. Chickpea pasta has about half the carbs of traditional penne and double the protein. Ricotta adds a delectable creaminess, although shredded. Add pesto, lemon juice, salt, pepper, drained pasta, and reserved cooking water to skillet; stir until combined.
Toss until well combined and heated through.
Cut some carbs and use spiralized zucchini in place of noodles in this zesty pesto pasta dish recipe.
You can cook Pasta with zucchine pesto and prawns using 11 ingredients and 3 steps. Here is how you cook that.
Ingredients make Pasta with zucchine pesto and prawns
- You need any short pasta.
- Prepare ready cooked cocktail prawns.
- It's Salt.
- You need For the pesto:.
- You need a courgette.
- It's Few basil.
- It's garlic.
- You need Few pine nuts.
- It's Parmesan - no more.
- Prepare Pecorino - no more.
- You need Good amount of olive oil.
Pasta with zucchine pesto and prawns step by step
- Bring a pot of salted water to the boil. Chop courgette using the exterior part. Wash and dry very well, using kitchen paper, otherwise it'll be watery. Mix all pesto ingredients in a food processor until smooth.
- Cook pasta according to instructions. Drain al dente and add pesto. Mix well.
- Add prawns and mix again, serve and enjoy 😀.
Pasta with zucchine pesto and prawns - Watch the video to learn more about why Natalie loves this dish. Use even less pasta and more zucchini and pesto if you prefer. Add the drained cooked pasta to the zucchini/pesto combination and gently mix together, adding as much pasta cooking water as you think it needs to get the mixture nicely combined. This pasta with zucchini is nothing short of amazingness. Shocking, I know, because nobody likes pasta. Chewy al dente pasta is half of the success to a tasty pasta with zucchini and tomatoes. I add al dente pasta directly from the pot to the skillet without draining. Thank you and good luck