Tuna steak pasta with creamy pesto sauce

Steps Making Recipes Tuna steak pasta with creamy pesto sauce using 11 ingredients and 10 steps

Tuna steak pasta with creamy pesto sauce - If you like this video give it a thumbs up 👍 and pls don't forget to SUBSCRIBE. _ LOOK ME UP😊. This Pesto Pasta with Tuna is so simple yet so tasty! It is one great way to use canned tuna and turn it into a delectable meal in no time at all. The thicker or larger shapes do better with richer or more robust sauces. The thinner ones would be perfect for light, cream or oil-based sauces.

It makes an elegant lunch or dinner without a trip to the store.

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You can cook Tuna steak pasta with creamy pesto sauce using 11 ingredients and 10 steps. Here is how you achieve it.

Ingredients cook Tuna steak pasta with creamy pesto sauce

1. Prepare tuna steaks.
2. It's pappardelle (or tagliatelle) pasta.
3. You need cooking cream.
4. It's pine nuts, plus some extra for serving.
5. It's fresh basil.
6. You need olive oil.
7. You need parmesan cheese (finely grated).
8. You need garlic cloves.
9. You need Juice of 1 lime.
10. You need cornflour (for thickening the sauce).
11. It's Salt and pepper.

Tuna steak pasta with creamy pesto sauce step by step

1. In a blender add the cooking cream, 2 tbsp of olive oil, pine nuts, basil, parmesan, crushed garlic cloves and lime juice. Blend on a medium speed until smooth..
2. Heat the sauce in a pan with the cornflour over a medium heat, until slightly thicker. Stir consistently to avoid any lumps forming. (For best results make the night before and store in the fridge)..
3. Next boil water with salt and add the pasta. Cook for around 4 minutes..
4. Heat the rest of the oil in a frying pan on a high heat..
5. Season the tunas steaks with pepper on both sides..
6. Once the pan is hot add the steaks and turn the heat down to a medium temperature..
7. Cooked the tuna steaks for 1-2 minutes on each side depending on their thickness and how well you would like them cooked. You can watch the sides of the steak turn white to see how far they have cooked. Becareful not to dry the steak out, they can easily become dry..
8. Now roast the extra pine nuts in the pan for a couple of minutes until browned..
9. Serve the steaks over the pasta and heated sauce. Sprinkle the pine nuts on top and garnish with fresh basil..
10. Season with salt and pepper to taste..

Tuna steak pasta with creamy pesto sauce - This is the simplest fix ever: just make a simple white sauce (butter, flour, milk) and add in your normal pesto. Reviews for: Photos of Pasta With Tuna Sauce. Meanwhile, tip the tuna and its oil into a large bowl with the pesto. Mash together with a wooden spoon. Stir in a third of the cheese and all of the tomatoes. Tuna Creations® BOLD with Rice & Beans in Hot Sauce. Stir in basil pesto to coat. Thank you and good luck