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Basil Pesto Pasta

How to Making Recipes Basil Pesto Pasta using 12 ingredients and 6 steps

Basil Pesto Pasta - A lovely and colorful pasta dish combines chicken with garlic, mushrooms, red peppers, artichoke hearts, spinach, and basil pesto. It's easy and quick, but looks and tastes elegant and special. By ChezCristy Skip the store-bought sauces and whip up a fast and fresh recipe for the best basil pesto perfect for serving with your favorite noodles. And after recently featuring it in my Instagram Stories, I decided it was about time this ol' post got a makeover. Basil Pesto Sauce: Ingredients and substitutions.

Basil Pesto Pasta

As always, the quality of ingredients used to make this pesto sauce will determine the quality of the final product!

Which pasta is best with pesto?

You can cook Basil Pesto Pasta using 12 ingredients and 6 steps. Here is how you cook that.

Ingredients make Basil Pesto Pasta

  1. It's 150 gm Spaghetti (uncooked) almost half packet.
  2. Prepare 2-3 Tbsp Feta Cheese shavings.
  3. It's Leaves Fresh Basil.
  4. You need For Basil Pesto.
  5. You need 1 cup Fresh Basil Leaves.
  6. It's 1/4 cup Walnuts.
  7. It's 1/4 cup Extra Virgin Olive Oil.
  8. Prepare 2-3 Cloves Garlic.
  9. Prepare 2-3 Tbsp Parmessan Cheese.
  10. Prepare 1/4 Tsp Salt.
  11. Prepare 1/2 Tsp Black pepper freshly ground.
  12. Prepare 1 Tbsp Lemon juice.

Basil Pesto Pasta step by step

  1. Boil spaghetti according to packet instrutions till Aldante. Strain and keep aside. Reserve some pasta water.(add warm pasta to pesto) i have use spaghetti yet penni, faralle, fussili can also serve well..
  2. Wash nicely fresh basil leaves. Put in food processor.add walnuts, garlic, cheese and grind. Add olive oil in between. Process to a fine creamy paste. If it's slight grainy then no issue but no big chunks of walnuts appear..
  3. Take out pesto in a bowl. Mix salt, black pepper and lemon juice. Taste and adjust the seasoning.add little pasta water in pesto to thin out so it coats spaghetti nicely and makes a glossy pesto..
  4. Take pesto in a deep bowl. Add warm spaghetti in bowl and toss gently so as spaghetti absorbs most of the pesto and should not breakup..
  5. Dish out spaghetti Pesto in a platter. Top up with Feta cheese shavings or crumbs and walnuts. Serve warm and enjoy with cookpad.
  6. Pesto can be make with spinach, mint, parsley, beet greens, broccli. Adding lemon juice helps to retain colour of pesto. Do not cook basil pesto, bx basil turns black with heat. Use freshly Aldante spaghetti.it's heat will be ok for basil pesto. Do not reheat the basil pesto as it will turns to dark colour. Use at room temperature..

Basil Pesto Pasta - Combine basil, oil, pine nuts, and garlic in the bowl of a food processor. Add a large pinch of salt and process until smooth. Transfer mixture to a medium bowl and stir in Parmesan. It enhances the flavor for all dishes like steak, chicken, fish, vegetables, and pasta! After the ingredients are combined and formed into a tube shape, simply slice whatever size portion you need and freeze the rest! Easy-breezy to prepare and bursting with flavor! General: Never toss pesto pasta on a hot stove, heat will make basil black! Thank you and good luck