My Bacon Lardens & Macaroni Cheese

Steps Making Recipes My Bacon Lardens & Macaroni Cheese using 9 ingredients and 6 steps

My Bacon Lardens & Macaroni Cheese - Lardons is a fancy word for sliced and fried bacon bits (but bigger and better). Sometimes they are called lardoons or even larding. And here is why lardons are such a perfect realization of the already pretty perfect food, bacon. Cooking with bacon lardons is both absurdly easy and, in my opinion, a bacon game changer. So, whatcha waiting for—Let's do this!

I had to do something woth the bacon lardens because i would have to throw them out the following day.

So i came up with this.

You can cook My Bacon Lardens & Macaroni Cheese using 9 ingredients and 6 steps. Here is how you cook it.

Ingredients make My Bacon Lardens & Macaroni Cheese

1. You need 1 tsp Olive oil.
2. You need 4 tbls Bacon lardens.
3. Prepare 1/2 Cup macaroni.
4. Prepare SAUCE..........
5. You need 1 Cup grated smoked Cheese.
6. It's 3/4 Cup milk.
7. Prepare 1 cup boiling water.
8. It's 1 pkt cheese sauce mix.
9. You need 1 sprinkle of grated cheese fo garnish with bacon crisps.

My Bacon Lardens & Macaroni Cheese instructions

1. Add enough water to be about 2 inches above the macaroni.
2. Fry the bacon larden when they are cooked drain oil off them and towel dry them..
3. Grate the cheese and set 9aside. Add the milk and 1 cup water in a saucepan.
4. Add the sauce pan to the heat heat up and add the grated cheese. Keep stirring until it comes to the boil then whisk it together next add the cheese mix whisk that in. It goes thick so you can add more milk to get it to how thick you like it..
5. Drain the cooked macaroni and towel dry it add back to the saucepan then add the bacon lardens and cheese sauce stir gently to mix.
6. Add to serving plates and finish off with a little more sauce and bacon crips on top..

My Bacon Lardens & Macaroni Cheese - The creamy carbonara sauce can't be any simpler, it just uses eggs and parmesan, no actual cream. And while I personally am not ready to throw a few slices of bacon on my breakfast cereal, I do find myself cooking with bacon a fair amount. Bacon lardons, are essentially homemade bacon bits that taste a whole lot better than anything you can get in the store. And, by cooking your own bacon lardons, you get some bacon fat as a by-product that. Making a good lardon takes two things: just a little bit of patience and a slab of quality bacon. In this recipe, I'll give you the secret to making lardon that are crispy on the outside and tender on the inside with flavor the whole way around. Think of these more as bacon croutons and let's set our imaginations wild with the possibilities. Thank you and good luck